If you love cookies that are chewy, crunchy, chocolatey, and absolutely packed with flavor, then you’re in for a treat! These Cowboy Cookies are the ultimate combination of textures and tastes—buttery, nutty, oaty, and loaded with chocolate chips, coconut, and pecans. They have that perfect crispy edge with a soft, gooey center that makes every bite pure bliss.
Whether you’re baking for a cozy night in, a cookie swap, or just need a sweet pick-me-up, trust me—these cookies will disappear in no time!
Why You’ll Love Yummy Cowboy Cookies
Versatile Perfect for dessert, snacks, lunchboxes, or even as a quick breakfast treat.
Budget-Friendly Made with simple pantry staples—no fancy ingredients needed.
Quick and Easy No chilling required! Just mix, scoop, and bake.
Customizable Switch up the mix-ins to suit your taste.
Crowd-Pleasing These cookies are thick, chewy, and completely addictive—a guaranteed hit with everyone!
Ingredients
Ingredients in Yummy Cowboy Cookies
These cookies are jam-packed with deliciousness. Let’s break it down:
Butter The secret to rich, flavorful cookies with a soft center.
Brown Sugar & Granulated Sugar A mix of both gives the perfect balance of chewiness and crispiness.
Eggs Helps bind everything together for that perfect cookie texture.
Vanilla Extract Adds a warm, sweet aroma that enhances every bite.
All-Purpose Flour The base of the cookie dough, keeping everything sturdy yet tender.
Baking Soda & Baking Powder Gives the cookies a nice lift, making them soft and chewy.
Cinnamon A hint of warmth that complements the other flavors beautifully.
Rolled Oats Adds heartiness and a slight chew for that signature cowboy cookie texture.
Shredded Coconut A subtle sweetness and chewiness that takes these cookies to the next level.
Chocolate Chips The best part! Melty, gooey, and totally irresistible.
Pecans For a nutty crunch that pairs perfectly with the sweet flavors.
Instructions
Preheat the Oven Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Add the Wet Ingredients Mix in the eggs and vanilla extract until well combined.
Combine the Dry Ingredients In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Mix the Dough Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the Good Stuff Gently mix in the oats, shredded coconut, chocolate chips, and pecans.
Scoop and Bake Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then, grab a glass of milk and enjoy!
Nutrition Facts
Servings: 24 cookies
Calories per cookie: Approximately 180-200
Note: Nutrition values may vary based on ingredients used.
Preparation Time
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-25 minutes
How to Serve Yummy Cowboy Cookies
These cookies are amazing on their own, but here are a few fun ways to enjoy them:
- With a cold glass of milk – Because cookies and milk = pure happiness.
- As an ice cream sandwich – Place a scoop of vanilla or chocolate ice cream between two cookies!
- Dipped in melted chocolate – Because more chocolate is always a good idea.
- Crumble over yogurt or oatmeal – For a sweet and crunchy topping.
- Pack them for a road trip or lunchbox snack – They travel well and stay fresh for days!
Additional Tips
- Want extra chewiness? Use more brown sugar than granulated sugar.
- Make them even richer by browning the butter before mixing.
- No pecans? Swap them with walnuts, almonds, or leave them out entirely.
- Prefer softer cookies? Bake for slightly less time and let them cool on the baking sheet.
- Store them properly in an airtight container to keep them fresh for up to 5 days.
FAQ’s
1. Can I freeze the cookie dough?
Yes! Scoop the dough into balls, freeze on a baking sheet, then store in a freezer bag. Bake straight from frozen, adding 1-2 extra minutes.
2. Can I use quick oats instead of rolled oats?
You can, but the texture will be slightly different. Rolled oats give a chewier bite.
3. How do I store baked cookies?
Keep them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
4. Can I make these cookies gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend, and make sure your oats are certified gluten-free.
5. Can I reduce the sugar?
You can slightly reduce the sugar, but it will change the texture and taste. Try cutting it by ¼ cup if needed.
6. Can I add raisins or dried fruit?
Absolutely! Raisins, dried cranberries, or chopped dates would be delicious add-ins.
7. What’s the best way to reheat cookies?
Warm them in the microwave for 10-15 seconds to make them soft and gooey again.
8. Can I swap the coconut for something else?
If you’re not a fan of coconut, just leave it out or replace it with extra oats or nuts.
9. Do I have to chill the dough?
Nope! These cookies bake beautifully without chilling, making them super quick to prepare.
10. Can I make them smaller or larger?
Of course! Just adjust the baking time—smaller cookies bake faster, while larger ones may need a few extra minutes.
Conclusion
These Yummy Cowboy Cookies are chewy, chocolatey, crunchy, and downright delicious—the perfect mix of textures and flavors in every bite. They’re quick to make, easy to customize, and totally addictive. Whether you’re baking for your family, a party, or just treating yourself, these cookies will quickly become a favorite.
So go ahead—preheat that oven, grab your mixing bowl, and let’s bake some happiness!
Print
Yummy Cowboy Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A hearty and indulgent cookie that blends the crunch of oats and peanuts with the sweetness of chocolate and raisins. These cowboy cookies are perfect for satisfying your sweet tooth while delivering a satisfying, rustic crunch in every bite.
Ingredients
Dry Ingredients:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
Mix-ins:
1 cup old-fashioned rolled oats
1/2 cup chopped roasted peanuts
1/2 cup raisins
1/2 cup chocolate chips
Optional: 1/2 cup shredded coconut
Instructions
-
Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
-
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
-
Cream Butter & Sugars:
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
-
Combine & Fold:
- Gradually stir in the dry ingredients until just mixed.
- Fold in the oats, chopped peanuts, raisins, chocolate chips, and shredded coconut if using.
-
Shape & Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking.
- Feel free to swap or add other mix-ins like dried cranberries or white chocolate chips.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: ~150 kcal
- Sugar: ~10 g
- Sodium: ~120 mg
- Fat: ~7 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0g
- Carbohydrates: ~20 g
- Fiber: ~2 g
- Protein: ~20 mg
- Cholesterol: ~20 mg