Description
Crispy, bite-sized wonton appetizers filled with a savory blend of seasoned ground pork, aromatic vegetables, and spices. Perfect for parties or as a delightful starter, these wonton bites are best enjoyed with your favorite dipping sauce.
Ingredients
Units
Scale
- 20 wonton wrappers
- 1/2 lb ground pork
- 1/4 cup finely chopped green onions
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 2 tsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- 1 egg, lightly beaten (for sealing)
- Cooking oil (for frying)
Optional Dipping Sauce:
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili oil
- 1 tsp honey
- 1/2 tsp sesame seeds
Instructions
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Prepare the Filling:
- In a medium bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until evenly incorporated.
-
Assemble the Wontons:
- Place about 1 teaspoon of the filling in the center of each wonton wrapper.
- Brush the edges with a little beaten egg, fold over into a triangle, and press firmly to seal. Alternatively, create a traditional wonton shape by bringing all corners together.
-
Fry the Wonton Bites:
- Heat oil in a deep skillet or fryer over medium-high heat.
- Fry the wonton bites in batches for about 2-3 minutes per side, or until they turn golden and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
-
Prepare the Dipping Sauce (Optional):
- In a small bowl, whisk together soy sauce, rice vinegar, chili oil, honey, and sesame seeds until well combined.
-
Serve:
- Arrange the crispy wonton bites on a serving platter and serve warm with the dipping sauce on the side.
Notes
- For a seafood twist, substitute ground pork with finely chopped shrimp or a mix of both.
- Ensure the oil is hot enough (around 350°F/175°C) to achieve a crispy exterior without absorbing too much oil.
- Experiment with different dipping sauces such as sweet chili or garlic soy for extra flavor.
Nutrition
- Serving Size: ~3 bites
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 20 mg