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White Chocolate, Raspberry & Pistachio Tiramisu

White Chocolate, Raspberry & Pistachio Tiramisu

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  • Author: ikram
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes (for raspberry layer)
  • Total Time: 4 hours (plus chilling time)
  • Yield: 6-8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A luxurious twist on the classic tiramisu, this dessert combines rich white chocolate, fresh raspberries, and crunchy pistachios for a delightful blend of flavors. Perfect for any special occasion!

Ingredients

Units Scale

For the Cream Layer:

  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 oz white chocolate (melted and cooled)

For the Raspberry Layer:

  • 1 cup fresh raspberries (plus extra for garnish)
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

For the Coffee Mixture:

  • 1 cup brewed coffee (cooled)
  • 2 tablespoons coffee liqueur (optional)

For Assembly:

  • 1 package ladyfinger cookies (savoiardi)
  • 1/2 cup pistachios (chopped, for garnish)
  • Cocoa powder (for dusting, optional)

Instructions

  1. Prepare the Cream Layer:
    • Whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
    • In another bowl, combine the mascarpone cheese and melted white chocolate. Mix until smooth and well combined.
    • Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.
  2. Prepare the Raspberry Layer:
    • In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring gently until the raspberries break down. Remove from heat and let cool.
  3. Prepare the Coffee Mixture:
    • In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
  4. Assemble the Tiramisu:
    • Quickly dip each ladyfinger into the coffee mixture (do not soak) and layer them in the bottom of a serving dish.
    • Spread half of the white chocolate mascarpone mixture over the ladyfingers, followed by half of the raspberry sauce.
    • Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and raspberry sauce.
  5. Chill:
    • Cover and refrigerate the tiramisu for at least 4 hours (or overnight) to allow the flavors to meld.
  6. Serve:
    • Before serving, sprinkle with chopped pistachios and dust with cocoa powder if desired. Garnish with fresh raspberries.
  7. Enjoy:
    • Serve chilled and enjoy your White Chocolate, Raspberry & Pistachio Tiramisu a delightful blend of flavors and textures!

Notes

For an alcohol-free version, omit the coffee liqueur.

If you prefer a stronger coffee flavor, dip the ladyfingers for a longer time.

Storage: Tiramisu can be stored in the fridge for up to 3 days. It may also be frozen for up to a month.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 45mg

Find it online: https://www.cookingflash.com/white-chocolate-raspberry-pistachio-tiramisu/