Oh, these White Chocolate Lemon Truffles are the perfect combination of creamy sweetness and zesty freshness. The rich, velvety white chocolate paired with a bright lemony kick is like a little burst of sunshine in every bite. Trust me, these truffles are so easy to make and even easier to eat. They’re sweet, tangy, and totally addictive!
Why You’ll Love White Chocolate Lemon Truffles
This recipe isn’t just about a simple treat—it’s about creating moments of bliss that feel like a mini celebration. Whether you’re gifting them to a friend, enjoying them with a cup of tea, or indulging after a long day, these truffles will make any moment a little sweeter. Here’s why you’ll love them:
Versatile:
Perfect for any occasion—whether it’s a casual treat, a holiday gift, or a little something special for yourself, these truffles fit every scenario.
Budget-Friendly:
White chocolate, heavy cream, and a little lemon zest are all you need to make these delightful truffles. No expensive ingredients required!
Quick and Easy:
With just a few steps, you can have these truffles chilling and ready to enjoy in no time. They’re perfect for when you need a simple yet impressive dessert.
Customizable:
Feel free to roll these truffles in different coatings—crushed nuts, shredded coconut, or even more lemon zest! The possibilities are endless.
Crowd-Pleasing:
These truffles are so irresistible, they’ll disappear in no time. Sweet, tart, and indulgent, they’re a hit with everyone.
Ingredients
Let’s take a look at the ingredients that make these truffles so delightful:
- White Chocolate: The creamy base of these truffles. The white chocolate melts down beautifully, giving the truffles their silky texture.
- Heavy Cream: Adds richness and smoothness, turning the white chocolate into the perfect truffle filling.
- Lemon Zest: The bright, zesty kick that brings these truffles to life. It adds a refreshing citrus flavor that cuts through the sweetness of the white chocolate.
- Lemon Juice: For an extra burst of lemony goodness.
- Vanilla Extract: A hint of vanilla rounds out the flavors and makes these truffles even more irresistible.
- Coating (optional): You can roll the truffles in finely chopped nuts, shredded coconut, or even more white chocolate for a fun texture.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these delightful truffles? Let’s get started:
Prepare the Chocolate Ganache:
In a medium saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the white chocolate. Stir until the chocolate is completely melted and smooth. Add in the lemon zest, lemon juice, and vanilla extract. Stir until everything is fully combined.
Chill the Mixture:
Allow the ganache to cool for about 10-15 minutes at room temperature, then cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop and roll.
Roll into Truffles:
Once the ganache is chilled and firm, use a small spoon or melon baller to scoop out portions of the ganache. Roll each portion into a ball between your hands. They should be about the size of a small marble.
Coat the Truffles:
If you’re adding a coating, now is the time! Roll the truffles in your desired coating, whether it’s finely chopped nuts, shredded coconut, or more white chocolate. Each coating adds its own unique texture and flavor!
Chill Again:
Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for at least another hour to fully set.
Serve and Enjoy:
Once chilled, your White Chocolate Lemon Truffles are ready to enjoy! Serve them chilled or at room temperature. They make the perfect sweet little bite to end a meal or a fantastic gift for someone special.
Nutrition Facts:
Servings: 16 truffles
Calories per serving: 120
(Note: These values may vary depending on specific ingredient brands and measurements.)
Preparation Time
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes
How to Serve White Chocolate Lemon Truffles
These truffles are perfect on their own, but you can also serve them with a glass of chilled champagne or a hot cup of tea. They’d also be a sweet treat to bring to a brunch or holiday party, or even a cozy night in.
Additional Tips
- Storage: Store these truffles in an airtight container in the fridge for up to 1 week.
- Gift Idea: These truffles make a lovely homemade gift. Package them in a decorative box with some ribbon for a special touch.
- Coating Variations: Feel free to get creative with the coatings! You could use crushed graham crackers for a fun texture or even roll them in a little bit of crushed candy cane for a holiday twist.
FAQ’s
- Can I use milk chocolate instead of white chocolate?
Yes! You can swap the white chocolate for milk chocolate if you prefer a richer, less sweet flavor. - Can I add more lemon zest?
Absolutely! If you want an even more intense lemon flavor, feel free to add a little extra zest. - Do I have to coat the truffles?
No, the coating is optional, but it does add a nice texture contrast. You can skip it if you prefer. - How long do these truffles last?
These truffles last up to a week in the fridge when stored in an airtight container. - Can I freeze these truffles?
Yes! You can freeze them for up to 3 months. Just make sure they’re in a tightly sealed container. - Can I use a different citrus fruit?
Yes! Try using orange or lime zest and juice for a fun twist on the flavor. - Why are my truffles not setting?
If your truffles aren’t firming up, try refrigerating them for a longer period of time. You may also want to check that your heavy cream is at the right temperature when adding it to the chocolate. - Can I make these truffles in advance?
Yes! These truffles can be made up to 3 days in advance. Just store them in the fridge until you’re ready to serve. - Can I make these without heavy cream?
Heavy cream is essential for the smooth texture, but you could substitute it with full-fat coconut milk for a dairy-free version. - How can I make these truffles look fancier?
Try dipping them in a layer of melted white chocolate and then sprinkling some extra lemon zest or edible gold dust for a glamorous touch.
Conclusion
These White Chocolate Lemon Truffles are the perfect blend of creamy, sweet, and tangy, making them a decadent treat you’ll crave again and again. Whether you’re treating yourself or gifting them to someone special, these truffles are sure to impress with their bright, fresh flavor and silky smooth texture. Go ahead, give them a try—you won’t regret it!
Print
White Chocolate Lemon Truffles
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 20min
- Yield: 12truffles
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
These White Chocolate Lemon Truffles are a delightful no-bake treat that combines the sweetness of white chocolate with the zesty brightness of lemon. Perfect for spring and summer gatherings, these truffles are easy to make and bursting with flavor.
Ingredients
– 1 cup white chocolate chips
– 1/4 cup unsalted butter
– Zest of 1 lemon
– 3 tablespoons heavy whipping cream
– 1/2 teaspoon lemon extract
– 2-3 drops yellow food coloring (optional)
– 1/4 cup powdered sugar (for coating)
Instructions
1. In a medium, heat-safe bowl, combine the white chocolate chips, lemon extract, and food coloring (if using). Set aside.
2. In a small saucepan over low heat, melt the butter with the lemon zest.
3. Add the heavy whipping cream to the saucepan and increase the heat to medium. Cook just until the mixture begins to simmer, then remove from heat.
4. Pour the hot mixture over the white chocolate chips. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
5. Cover the bowl and refrigerate until the mixture is firm, about 1–2 hours.
6. Once firm, scoop the mixture into small balls and roll them between your hands to form smooth truffles.
7. Roll each truffle in powdered sugar to coat.
8. Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
– For a different flavor, try substituting the lemon zest and extract with orange or lime.
– These truffles can be stored in the refrigerator for up to one week.
– If the mixture is too soft to roll, refrigerate for an additional 30 minutes.
Nutrition
- Serving Size: 1truffle
- Calories: 120kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg