Description
These White Chocolate Cranberry Pecan Clusters are a delightful mix of crunchy pecans, chewy dried cranberries, and creamy white chocolate. Perfect for holiday treats, snacks, or gifting!
Ingredients
Units
Scale
- 12 oz white chocolate, chopped or white chocolate chips
- 1 cup pecans, roughly chopped
- 3/4 cup dried cranberries
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Stir in the pecans, dried cranberries, vanilla extract, and sea salt.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let them set at room temperature or refrigerate for about 20 minutes until firm.
- Store in an airtight container at room temperature or in the fridge
Notes
- Use toasted pecans for extra flavor.
- Substitute dried cranberries with dried cherries or raisins for variation.
- Add a drizzle of dark chocolate for contrast.
Nutrition
- Serving Size: 1 cluster
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg