If you’ve never tried whipped feta, trust me—you’re in for a treat! This creamy, tangy, and ultra-smooth dip is ridiculously easy to make yet tastes like something straight out of a fancy restaurant. It’s rich, salty, and slightly tangy, with just the right amount of creaminess to make every bite irresistible.
Perfect as a dip, a spread, or even a topping, this whipped feta is a game-changer for any occasion. Whether you’re serving it at a party, spreading it on toast for breakfast, or using it to elevate your favorite dishes, one thing’s for sure—you’ll be making this on repeat!
Why You’ll Love Whipped Feta
Versatile
Use it as a dip, a sandwich spread, or a topping for roasted veggies, grilled meats, and salads.
Budget-Friendly
Made with just a handful of simple ingredients, this dip is an affordable way to add gourmet flair to any meal.
Quick and Easy
All you need is a food processor and five minutes—seriously, it couldn’t be simpler!
Customizable
Love garlic? Add more! Want some heat? A dash of red pepper flakes does wonders. Prefer it extra creamy? Adjust the yogurt or cream cheese.
Crowd-Pleasing
It’s always a hit! Whether you’re serving it at a dinner party or a casual gathering, everyone will be asking for the recipe.
Ingredients
Ingredients in Whipped Feta
This dip is packed with bold flavors and a luxurious texture. Here’s what makes it so amazing:
Feta Cheese
The star of the show! Opt for a good-quality block of feta for the best texture and flavor.
Greek Yogurt or Cream Cheese
Adds a creamy, smooth texture and balances the saltiness of the feta.
Olive Oil
A drizzle of good olive oil enhances the richness and gives the dip a silky finish.
Lemon Juice
A splash of fresh lemon juice brightens up the flavors and adds a subtle tang.
Garlic
For a little punch—because everything’s better with garlic!
Honey
A touch of honey balances the salty, tangy notes with a hint of sweetness.
Black Pepper
Freshly ground black pepper adds a gentle kick to round out the flavors.
Red Pepper Flakes (Optional)
For a little heat, sprinkle in some red pepper flakes.
Instructions
Let’s dive into the steps to create this creamy masterpiece:
Blend the Ingredients
In a food processor, combine the feta, Greek yogurt (or cream cheese), garlic, and lemon juice. Blend until smooth and creamy.
Add the Olive Oil
While blending, slowly drizzle in the olive oil to create a silky, whipped texture.
Adjust the Flavor
Taste and adjust with extra lemon juice, honey, or black pepper as needed.
Serve and Garnish
Transfer to a serving bowl and drizzle with more olive oil. Garnish with extra black pepper, red pepper flakes, or a sprinkle of fresh herbs.
Nutrition Facts (Notes)
Servings: 6
Calories per serving: 120
Preparation Time (Notes)
Prep Time: 5 minutes
Total Time: 5 minutes
How to Serve Whipped Feta
This creamy dip is incredibly versatile! Here are some ways to enjoy it:
- As a dip with pita chips, crackers, or fresh veggies.
- Spread on toast and topped with cherry tomatoes, cucumbers, or a drizzle of honey.
- Dolloped over grilled meats like chicken, lamb, or steak.
- Swirled into roasted vegetables for an extra creamy finish.
- Used as a sauce for grain bowls or Mediterranean wraps.
Additional Tips
- For extra creaminess, use a mix of feta and cream cheese instead of yogurt.
- To make it extra fluffy, blend for a full minute until light and airy.
- For a smoky twist, add a pinch of smoked paprika.
- Store leftovers in an airtight container in the fridge for up to 5 days.
FAQ’s
1. Can I use crumbled feta instead of a block?
Yes, but a block of feta gives a smoother, creamier texture.
2. Can I make this ahead of time?
Absolutely! Store it in the fridge and give it a quick stir before serving.
3. Can I use a blender instead of a food processor?
Yes, but a food processor works best for achieving the light, whipped consistency.
4. Is whipped feta supposed to be super smooth?
It should be creamy but still have a little texture from the feta.
5. Can I use a different type of cheese?
Feta is best, but ricotta or goat cheese can work as substitutes.
6. How can I make it less salty?
Look for a lower-sodium feta or balance the saltiness with extra honey or yogurt.
7. What herbs go well with whipped feta?
Try fresh dill, parsley, basil, or chives for an herby touch.
8. Can I make this spicy?
Yes! Add red pepper flakes, cayenne, or a drizzle of hot honey.
9. What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 5 days.
10. Can I freeze whipped feta?
It’s best enjoyed fresh, but you can freeze it in an airtight container for up to a month.
Conclusion
This whipped feta is the perfect mix of creamy, tangy, and savory flavors. Whether you’re dipping, spreading, or topping, it’s an easy way to elevate any meal.
So grab some pita chips, toast up some bread, or spoon it onto your favorite dishes—because once you try this, you won’t want to stop!
Print
Whipped Feta
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer, Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Whipped Feta is a creamy, tangy, and savory spread made by blending feta cheese with yogurt, olive oil, and seasonings. Perfect as a dip for pita bread, a spread for sandwiches, or a topping for roasted vegetables, this Mediterranean-inspired dish is simple yet flavorful.
Ingredients
– 8 oz feta cheese, crumbled
– 1/4 cup Greek yogurt
– 2 tbsp olive oil
– 1 tbsp lemon juice
– 1 tsp honey
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 1/2 tsp red pepper flakes (optional)
– 1 tbsp fresh dill or parsley, chopped (optional)
– Extra olive oil for drizzling
– Pita chips or fresh vegetables for serving
Instructions
1. In a food processor or blender, add crumbled feta, Greek yogurt, olive oil, lemon juice, honey, garlic powder, and black pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. If desired, stir in chopped fresh dill or parsley for added freshness.
4. Transfer to a serving bowl and drizzle with extra olive oil.
5. Sprinkle with red pepper flakes for a hint of spice.
6. Serve with pita chips, crackers, or fresh vegetables. Enjoy!
Notes
– For extra creaminess, add a splash of heavy cream or an additional tablespoon of Greek yogurt.
– Substitute Greek yogurt with sour cream for a richer texture.
– Best served chilled; store leftovers in an airtight container in the fridge for up to 3 days.
– Try adding roasted garlic or sun-dried tomatoes for a flavor twist.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg