Description
This Mediterranean-inspired naan pizza combines tender chicken, fresh vegetables, and creamy tzatziki sauce for a flavorful and quick meal. It’s perfect for lunch, dinner, or as a delightful snack.
Ingredients
Units
Scale
- 2 naan breads
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Assemble the Pizzas:
- Place the naan breads on the prepared baking sheet.
- Spread 2–3 tablespoons of tzatziki sauce over each naan as the base.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Layer with fresh spinach leaves, shredded chicken, halved cherry tomatoes, thinly sliced red onions, and crumbled feta cheese.
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Bake the Pizzas:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly, and the naan is slightly crisp.
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Garnish and Serve:
- Remove the pizzas from the oven and let them cool slightly.
- Optionally, garnish with fresh parsley or dill and serve with lemon wedges for an extra burst of flavor.
Notes
- Make-Ahead: You can assemble the pizzas ahead of time and bake them when ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition
- Serving Size: 1 pizza
- Calories: ~380 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg