If you love bold Mediterranean flavors and easy-to-make meals, this Tzatziki Chicken & Veggie Naan Pizza is about to become your new favorite. Think of it as the perfect fusion of crispy, golden naan, juicy marinated chicken, and a creamy, garlicky tzatziki sauce that ties everything together. Every bite is loaded with fresh veggies, tender chicken, and that irresistible tangy yogurt sauce—it’s fresh, vibrant, and beyond delicious.
And the best part? It’s ridiculously simple to make. Whether you’re whipping up a quick weeknight dinner, prepping for a casual get-together, or just treating yourself to something special, this recipe delivers big on flavor with minimal effort.
Why You’ll Love Tzatziki Chicken & Veggie Naan Pizza
Versatile This pizza works as a quick lunch, dinner, or even a fun appetizer for gatherings. You can mix and match toppings to suit whatever you have on hand.
Budget-Friendly Made with easy-to-find ingredients like naan bread, chicken, and veggies, this recipe won’t break the bank.
Quick and Easy Forget waiting for dough to rise—naan makes the perfect crispy, chewy base that’s ready in minutes.
Customizable Swap in your favorite veggies, add more toppings, or make it vegetarian by skipping the chicken. The possibilities are endless.
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Tzatziki Chicken & Veggie Naan Pizza
Here’s the magic of this pizza—it’s made with simple, wholesome ingredients that pack a punch of flavor. Let’s break it down:
Naan Bread The perfect ready-made pizza crust. Soft on the inside, slightly crisp on the edges, and sturdy enough to hold all the toppings.
Cooked Chicken Tender, juicy chicken adds a satisfying protein boost. You can use rotisserie chicken or leftover grilled chicken for an even easier prep.
Tzatziki Sauce The creamy, garlicky, herby yogurt sauce that gives this pizza its signature Mediterranean flair. It’s cool, refreshing, and packed with flavor.
Cherry Tomatoes Bursting with sweetness and juiciness, they balance out the richness of the tzatziki beautifully.
Cucumber Slices Crisp, hydrating, and refreshing, cucumbers add a nice crunch that complements the creamy sauce.
Red Onion Thinly sliced red onion gives a slight bite and a pop of color. If you prefer a milder taste, soak the slices in cold water for a few minutes before using.
Kalamata Olives Salty, briny, and full of umami, these olives enhance the Mediterranean vibe of the dish.
Feta Cheese Creamy, tangy, and slightly salty, feta adds the perfect finishing touch.
Fresh Dill Fragrant and bright, a sprinkle of fresh dill ties all the flavors together beautifully.
Instructions
Preheat Your Equipment Start by preheating your oven to 375°F. This ensures the naan gets crisp while staying soft inside.
Prepare the Chicken If your chicken isn’t already cooked, season and cook it in a pan over medium heat until fully done. Let it cool slightly, then shred or dice it.
Assemble the Pizza Place the naan on a baking sheet. Spread a generous layer of tzatziki sauce over each piece, leaving a slight border around the edges.
Add the Toppings Scatter the cooked chicken evenly over the naan, followed by cherry tomatoes, cucumbers, red onion, and Kalamata olives. Crumble feta cheese on top for extra creaminess.
Bake to Perfection Place the baking sheet in the oven and bake for about 10-12 minutes, or until the edges of the naan are golden and crispy.
Finishing Touches Remove the pizza from the oven and sprinkle it with fresh dill for that final burst of freshness. Let it sit for a minute before slicing.
Serve and Enjoy Slice, serve warm, and enjoy every flavorful, creamy, crispy bite.
Nutrition Facts
Servings: 2-4
Calories per serving: Approximately 350-400 (varies based on toppings and portion sizes)
Note: Nutrition facts are estimates and may vary depending on specific ingredients used.
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
How to Serve Tzatziki Chicken & Veggie Naan Pizza
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a side of extra tzatziki sauce for dipping.
- Pair with a crisp Greek salad for a complete Mediterranean meal.
- Enjoy with a refreshing glass of lemon-infused water or a light white wine.
- Add a sprinkle of red pepper flakes for a touch of heat.
Additional Tips
- If you like a crispier crust, bake the naan for a few minutes before adding toppings.
- Swap out the chicken for chickpeas or falafel to make it vegetarian.
- Drizzle a bit of olive oil on top for an extra boost of flavor.
- Use whole wheat naan for a healthier twist.
- Want more cheese? Add some shredded mozzarella for extra melty goodness.
FAQ’s
1. Can I make this ahead of time?
Yes! You can prep the ingredients in advance and assemble the pizzas right before baking.
2. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for the best texture.
3. Can I use a different type of bread?
Absolutely! Pita, flatbread, or even a homemade pizza dough will work great.
4. Can I freeze this pizza?
It’s best enjoyed fresh, but you can freeze the naan with toppings (without tzatziki) and bake when ready.
5. Can I use store-bought tzatziki?
Yes! But homemade tzatziki will give you the freshest and most authentic flavor.
6. How do I make homemade tzatziki?
Mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill for an easy homemade version.
7. Can I grill this instead of baking?
Yes! Grill the naan on medium heat for a few minutes, then add toppings and finish on the grill.
8. Is this recipe gluten-free?
Not as written, but you can use gluten-free naan or flatbread.
9. What protein can I use instead of chicken?
Try shrimp, lamb, or even tofu for a different twist.
10. Can I make this dairy-free?
Yes! Use a dairy-free yogurt for the tzatziki and skip the feta.
Conclusion
This Tzatziki Chicken & Veggie Naan Pizza is a fresh, flavorful, and ridiculously easy way to bring Mediterranean flavors to your table. It’s got the perfect balance of creamy, tangy, crispy, and savory—all in one bite. Whether you’re looking for a quick dinner, a fun party dish, or just a new way to enjoy pizza night, this recipe is a winner. Give it a try and let the flavors transport you straight to the sunny coasts of Greece!
Print
Tzatziki Chicken & Veggie Naan Pizza
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mediterranean, Greek-Inspired
- Diet: Vegetarian
Description
This Mediterranean-inspired naan pizza combines tender chicken, fresh vegetables, and creamy tzatziki sauce for a flavorful and quick meal. It’s perfect for lunch, dinner, or as a delightful snack.
Ingredients
- 2 naan breads
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Assemble the Pizzas:
- Place the naan breads on the prepared baking sheet.
- Spread 2–3 tablespoons of tzatziki sauce over each naan as the base.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Layer with fresh spinach leaves, shredded chicken, halved cherry tomatoes, thinly sliced red onions, and crumbled feta cheese.
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Bake the Pizzas:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly, and the naan is slightly crisp.
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Garnish and Serve:
- Remove the pizzas from the oven and let them cool slightly.
- Optionally, garnish with fresh parsley or dill and serve with lemon wedges for an extra burst of flavor.
Notes
- Make-Ahead: You can assemble the pizzas ahead of time and bake them when ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition
- Serving Size: 1 pizza
- Calories: ~380 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg