Description
A quick and easy twist on traditional pizza, Tortilla Pizza uses a crispy flour tortilla as the base. This recipe features a zesty pizza sauce, gooey cheese, and your favorite toppings, making it a perfect snack or light meal when you’re short on time.
Ingredients
Units
Scale
- 1 large flour tortilla
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optional: a handful of fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tortilla on a baking sheet lined with parchment paper.
- Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges.
- Sprinkle the mozzarella and cheddar cheeses over the sauce.
- Arrange the bell peppers, mushrooms, olives, and cherry tomatoes evenly on top.
- Season with dried oregano, salt, and pepper.
- Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and the tortilla edges turn crispy.
- Remove from the oven, garnish with fresh basil leaves if desired, slice, and serve immediately.
Notes
- Feel free to customize your toppings with ingredients like spinach, red onions, or even pepperoni.
- For a crispier crust, bake the tortilla directly on a preheated pizza stone or cast-iron skillet.
- This recipe works well as a quick lunch, snack, or a fun appetizer for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg