If you’ve ever dined at Texas Roadhouse, you know their steaks are legendary—but let’s talk about their steak sauce. It’s rich, tangy, smoky, and slightly sweet, the perfect blend to take your grilled meat to the next level. The best part? You can make it at home with just a few simple ingredients! Trust me, once you try this homemade version, you’ll never go back to store-bought.

Why You’ll Love Texas Roadhouse Steak Sauce

Versatile Not just for steak! Use it on burgers, chicken, ribs, or even as a dip.

Budget-Friendly Homemade means cheaper and no unnecessary additives.

Quick and Easy Ready in just a few minutes, no cooking required.

Customizable Like it spicier? Sweeter? Easily tweak it to your taste.

Restaurant-Quality Tastes just like the real thing—but even better!

Ingredients

Ingredients in Texas Roadhouse Steak Sauce

This sauce is all about bold, balanced flavors that make every bite irresistible!

Ketchup The base of the sauce, giving it a slightly sweet tomato richness.

Apple Cider Vinegar Adds the perfect tangy kick.

Brown Sugar Brings a deep sweetness that balances the acidity.

Worcestershire Sauce Adds umami, depth, and a slight savory bite.

Soy Sauce Boosts the rich, salty flavor.

Dijon Mustard A little zesty tang for extra complexity.

Garlic Powder Because garlic makes everything better.

Onion Powder Enhances the savory flavor of the sauce.

Smoked Paprika Brings in that signature smoky note.

Black Pepper A touch of heat for a balanced finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Combine the Ingredients In a bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper.

Mix Until Smooth Stir well until everything is fully combined and the sugar dissolves.

Taste and Adjust Want it spicier? Add a pinch of cayenne. Prefer it sweeter? Add a touch more brown sugar.

Let It Rest For the best flavor, let the sauce sit for 15-30 minutes before using.

Serve and Enjoy Use it immediately, or store it for later—it only gets better with time!

Nutrition Facts

Servings: 8
Calories per serving: Approx. 40 calories

(Note: These are estimates and can vary based on ingredient brands.)

Preparation Time

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

How to Serve Texas Roadhouse Steak Sauce

This sauce isn’t just for steak! Try it with:

Grilled steaks for that Texas Roadhouse experience at home.
Burgers to add a rich, smoky twist.
Ribs and BBQ for extra sweet and tangy goodness.
Chicken or pork for a bold, flavorful glaze.
Fries or onion rings as a dipping sauce.

Additional Tips

For a thicker sauce, simmer it for 5-10 minutes over low heat.
Store in an airtight container in the fridge for up to 2 weeks.
Make a spicy version by adding a dash of hot sauce or cayenne pepper.
For a smoky BBQ twist, mix in a little liquid smoke.

FAQ’s

1. Can I store this sauce for later?
Yes! Keep it in an airtight container in the fridge for up to 2 weeks.

2. Can I freeze this sauce?
Absolutely! Freeze in a sealed container for up to 3 months. Thaw in the fridge before using.

3. Is this the exact Texas Roadhouse recipe?
While the exact recipe is secret, this tastes just like the real thing!

4. Can I make this sauce sugar-free?
Yes! Swap brown sugar for a sugar substitute like monk fruit or stevia.

5. What if I don’t have Worcestershire sauce?
Use a mix of soy sauce and balsamic vinegar for a similar taste.

6. Can I use regular mustard instead of Dijon?
Yes, but Dijon gives a smoother, tangier flavor.

7. What’s the best vinegar to use?
Apple cider vinegar works best, but you can substitute white vinegar if needed.

8. Can I use this as a marinade?
Absolutely! It’s great for marinating steaks, chicken, or pork.

9. How can I make this sauce thicker?
Simmer it for a few minutes, or add a tiny bit of cornstarch mixed with water.

10. Can I make a smoky version?
Yes! Just add liquid smoke or extra smoked paprika.

Conclusion

This Texas Roadhouse Steak Sauce is bold, tangy, smoky, and slightly sweet—everything you love in a great steak sauce! Whether you’re grilling up juicy steaks, BBQ ribs, or even burgers, this homemade version will take your meal to the next level. Give it a try, and you might just ditch the bottled stuff for good!

Texas Roadhouse Steak Sauce

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Author: ikram
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: Approximately 25 minutes (plus chilling time)
Yield: About 1.5 cups 1x
Category: Condiments / Sauces
Method: Stovetop Simmering
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This copycat Texas Roadhouse Steak Sauce delivers a bold mix of tangy, sweet, and savory notes, perfect for enhancing the flavor of grilled steaks, burgers, and more. Its balanced blend of spices and a touch of heat makes it a versatile condiment for any meat lover.

Instructions

Taste the sauce as it simmers and adjust the seasoning if needed—more brown sugar for sweetness or extra vinegar for tang.
Use this sauce as a marinade or as a finishing glaze for grilled meats.

For a smoother consistency, blend the sauce with an immersion blender after cooling.

Notes

Taste the sauce as it simmers and adjust the seasoning if needed—more brown sugar for sweetness or extra vinegar for tang.
Use this sauce as a marinade or as a finishing glaze for grilled meats.
For a smoother consistency, blend the sauce with an immersion blender after cooling.

Nutrition

Serving Size: ~1 tablespoon
Calories: 15 kcal
Sugar: 3 g
Sodium: 120 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 g