Ah, breakfast! The meal we all know and love, but what if I told you that you could take it to a whole new level? The Tater Tot Breakfast Bowl with Sausage Gravy is a game-changer. Imagine crispy, golden tater tots, smothered in creamy, savory sausage gravy, topped with a sprinkle of cheese and a dash of seasoning. It’s comfort food at its finest, and trust me, you’re going to love this one.
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a brunch with friends, or just indulging in some comforting flavors for yourself, this dish is versatile enough to fit any occasion. Here’s why it’s a favorite:
Versatile: This bowl works for breakfast, brunch, or even dinner! It’s perfect for any meal of the day. Plus, it’s a great way to use up leftovers or make a big batch to feed a crowd.
Budget-Friendly: You don’t need fancy ingredients to make this. It’s made with simple, affordable pantry and fridge staples.
Quick and Easy: With just a few steps, you’ll have a hearty, satisfying meal in no time. No need for hours of prep or cooking!
Customizable: Want to add some veggies? Or maybe swap the sausage for bacon? This recipe can be easily tailored to fit your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Tater Tot Breakfast Bowl with Sausage Gravy
Here’s the magic of this dish it’s made with a handful of ingredients that come together to create something extraordinary. Let’s break it down:
Tater Tots: These crispy, bite-sized potato delights form the foundation of this breakfast bowl. They’re golden on the outside and tender on the inside, making them the perfect base for all those delicious toppings.
Sausage: The savory sausage adds a rich, meaty flavor that takes this dish to the next level. It’s cooked to perfection, adding both texture and flavor to each bite.
Gravy: A smooth and creamy sausage gravy that ties everything together. It’s the comforting layer that brings all the ingredients into harmony.
Cheese: A sprinkle of shredded cheese on top adds a melty, gooey finish that takes this breakfast bowl to the next level.
Eggs: If you’re craving some protein, scrambled eggs make the perfect addition. They’re fluffy and soft, adding richness and texture to the dish.
Seasonings: A few simple seasonings like salt, pepper, and garlic powder bring out the flavors and make everything pop.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 400°F. This ensures the tater tots get crispy and golden in the oven, setting the perfect base for the rest of the dish.
Cook the Sausage: In a large skillet, cook your sausage over medium heat, breaking it up into small pieces as it cooks. Once browned, set it aside to make the gravy.
Make the Gravy: In the same skillet, melt some butter and whisk in flour to create a roux. Gradually pour in milk, stirring constantly to avoid lumps. Let the gravy simmer until it thickens, then add salt, pepper, and a pinch of garlic powder. Stir in the cooked sausage and let it cook for a few more minutes to marry the flavors.
Bake the Tater Tots: While the gravy is simmering, bake the tater tots in the preheated oven for about 25 minutes or until they are golden and crispy. Flip them halfway through to ensure they cook evenly.
Assemble the Dish: Once the tater tots are done, remove them from the oven and layer them in a bowl. Pour the sausage gravy over the tots and top with scrambled eggs and shredded cheese.
Cook the Eggs: In a separate pan, scramble your eggs to your liking. Once they’re done, place them on top of the tater tots and gravy, followed by a sprinkle of cheese. Let everything melt together for a minute before serving.
Serve and Enjoy: Serve warm and enjoy this comforting, filling dish. It’s the perfect way to start your day on a delicious note.
Nutrition Facts
Servings: 4
Calories per serving: 550
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Tater Tot Breakfast Bowl with Sausage Gravy
This dish pairs wonderfully with a variety of sides and drinks. Here are a few serving suggestions to enhance your dining experience:
Fresh Fruit: A bowl of fresh fruit or a fruit salad adds a refreshing touch to balance the richness of the tater tots and gravy.
Toast: A few slices of buttered toast would be the perfect side to mop up any leftover gravy.
Orange Juice: Freshly squeezed orange juice or a morning coffee would be the perfect beverage to complement this hearty breakfast.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Make it Ahead: You can prepare the sausage gravy and scramble the eggs ahead of time to make the morning even easier. Just heat everything up when you’re ready to assemble the dish.
Get Creative: Add in some veggies like sautéed mushrooms or spinach for extra flavor and nutrition.
Spice it Up: For a little kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the gravy.
FAQs
Can I use frozen sausage for this recipe?
Absolutely! Just make sure to cook it thoroughly before adding it to the gravy.
Can I make this recipe vegetarian?
Yes, you can swap the sausage for vegetarian sausage or even crumbled tofu for a plant-based version.
Can I use a different type of potato instead of tater tots?
If you don’t have tater tots, you could use hashbrowns or even roasted potatoes as a base.
Can I freeze the leftovers?
Yes, you can freeze the tater tots and sausage gravy separately for up to 2 months. Just reheat them in the oven when you’re ready to enjoy.
How do I make the gravy thicker?
If your gravy is too thin, whisk in a little more flour to thicken it up.
Can I make this without eggs?
Yes! You can skip the eggs if you prefer or substitute them with another protein like bacon.
How long will this recipe stay fresh?
The dish will stay fresh in the fridge for up to 3 days. Just reheat in the microwave or oven.
Can I add cheese to the gravy?
Yes, a little cheese in the gravy would add a nice creamy touch to the dish.
Can I use a different kind of cheese?
Feel free to use whatever cheese you like cheddar, mozzarella, or even a sharp parmesan would be delicious!
Can I use a dairy-free version for the gravy?
Yes, you can use a dairy-free milk like almond or oat milk and a dairy-free butter substitute to make it dairy-free.
Conclusion
This Tater Tot Breakfast Bowl with Sausage Gravy is everything you’ve been looking for in a breakfast dish hearty, comforting, and full of flavor. Whether you’re feeding a crowd or indulging yourself, this recipe is sure to become a new favorite. So go ahead, give it a try, and let the deliciousness unfold.
Print
Tater Tot Breakfast Bowl with Sausage Gravy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Baking, Stovetop Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Start your day with this hearty and delicious Tater Tot Breakfast Bowl, loaded with crispy tater tots, savory sausage gravy, and topped with eggs. A comforting breakfast that’s perfect for weekends!
Ingredients
- 4 cups frozen tater tots
- 1 lb breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- 4 large eggs
- 2 tbsp butter (for eggs)
- Chopped green onions (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and cook the tater tots on a baking sheet according to the package instructions, about 20-25 minutes, until golden and crispy.
- While the tater tots are cooking, heat a large skillet over medium heat. Add the sausage and cook, breaking it apart with a spatula, until browned and cooked through.
- Stir in the flour and cook for 1-2 minutes until it becomes a paste.
- Gradually pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens. Season with garlic powder, black pepper, and salt to taste.
- In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, or cook to your desired doneness.
- To assemble the bowls: Divide the crispy tater tots between 4 bowls. Top each with a portion of sausage gravy and one egg.
- Garnish with chopped green onions if desired and serve immediately.
Notes
- For a healthier version, use turkey sausage or a plant-based sausage alternative.
- You can make the sausage gravy ahead of time and refrigerate it for up to 3 days. Reheat before serving.
- Feel free to add cheese, hot sauce, or sautéed vegetables for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0g
- Carbohydrates: 39 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 245 mg