Name: Taco Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: – 1 lb ground beef; – 1 small onion, diced; – 1 packet taco seasoning (or homemade mix: chili powder, cumin, garlic powder, paprika, salt, and pepper); – 1/2 cup water; – 1 cup refried beans; – 1 cup salsa; – 1 cup shredded cheddar cheese; – 1 cup crushed tortilla chips; – Optional: 1/2 cup corn kernels; – Optional: 1/2 cup diced tomatoes; – Optional: 1/2 cup sliced black olives

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If you love tacos but want something a little extra, Taco Pie is the way to go! It’s got all the bold, zesty flavors of a classic taco but in a warm, cheesy, and satisfying pie form. Layers of seasoned beef, gooey cheese, and a crispy crust come together for a dish that’s comforting, delicious, and downright irresistible. Trust me—this one’s a game-changer!

Why You’ll Love Taco Pie

Versatile: Perfect for a cozy family dinner, meal prep, or even a party dish.

Budget-Friendly: Uses simple, inexpensive ingredients that you probably already have.

Quick and Easy: No complicated steps—just assemble, bake, and enjoy!

Customizable: Add your favorite toppings like avocado, jalapeños, or sour cream.

Crowd-Pleasing: A guaranteed hit with kids and adults alike. It’s tacos in pie form—what’s not to love?

Ingredients

Ingredients in Taco Pie

This dish is made with classic taco ingredients, but baking them together takes the flavors to a whole new level!

Ground Beef: The heart of the filling—seasoned and packed with flavor. You can swap it for turkey or a plant-based option if you prefer.

Taco Seasoning: Brings that signature bold and spicy taco flavor. You can use store-bought or make your own blend.

Onion & Garlic: Adds a delicious depth of flavor to the beef.

Tomato Sauce: Helps create a saucy, flavorful filling that holds everything together.

Cheese: Melted goodness in every bite! Cheddar, Monterey Jack, or a Mexican blend all work perfectly.

Pie Crust or Crescent Dough: Forms the crispy, golden base that holds everything together.

Eggs & Milk: Help bind the filling and give it a slightly creamy texture.

Tortilla Chips (Optional): Crushed on top for extra crunch!

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Set your oven to 375°F (190°C) and grease a pie dish or baking pan.

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

Add the Flavor: Stir in the chopped onions, garlic, and taco seasoning. Cook for another 2-3 minutes until fragrant.

Make It Saucy: Pour in the tomato sauce and stir everything together. Let it simmer for a few minutes until the flavors meld.

Prepare the Crust: Press the pie crust or crescent dough into the greased dish, making sure it covers the bottom and sides.

Layer the Pie: Spread half of the cheese over the crust, then add the taco meat mixture.

Bind It Together: Whisk the eggs and milk in a small bowl, then pour it over the meat mixture.

Top with Cheese: Sprinkle the remaining cheese on top. If you’re adding crushed tortilla chips, now’s the time!

Bake to Perfection: Pop it in the oven for about 25-30 minutes, or until the top is golden and bubbly.

Cool Slightly: Let it sit for 5 minutes before slicing—this helps it hold its shape.

Serve and Enjoy: Add your favorite toppings and dig in!

Nutrition Facts

Servings: 6
Calories per serving: 450

(Note: These are approximate values.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Taco Pie

Take this dish to the next level by serving it with some delicious toppings and sides:

Toppings: Sour cream, avocado, fresh cilantro, jalapeños, or salsa.
Side Dishes: Serve with a fresh salad, Mexican rice, or refried beans.
Extra Crunch: Add crushed tortilla chips on top for texture.

Additional Tips

Swap out the pie crust for crescent roll dough for a softer, fluffier base.
Make it spicy by adding chopped jalapeños or extra chili powder.
Leftovers? Store in the fridge for up to 3 days or freeze for later.
Reheat in the oven for best results—it keeps the crust crispy!

FAQ’s

1. Can I use ground turkey instead of beef?
Yes! Ground turkey works great as a leaner alternative.

2. What’s the best cheese to use?
Cheddar, Monterey Jack, or a Mexican blend are all delicious choices.

3. Can I make this ahead of time?
Absolutely! Assemble the pie and store it in the fridge, then bake when ready.

4. How do I make it gluten-free?
Use a gluten-free pie crust or skip the crust and turn it into a taco casserole.

5. Can I freeze Taco Pie?
Yes! Wrap it tightly and freeze for up to 2 months. Reheat in the oven.

6. What’s a good vegetarian option?
Swap the beef for black beans, lentils, or a plant-based meat alternative.

7. Can I use flour tortillas instead of pie crust?
Yes! Layering tortillas can create a unique texture and hold the filling well.

8. How do I make it even crispier?
Bake for an extra 5 minutes at the end or broil for a minute to crisp the top.

9. Can I add veggies to the filling?
Of course! Bell peppers, corn, or zucchini would be delicious.

10. What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

Conclusion

Taco Pie is the perfect mashup of a taco and a comforting baked dish, bringing all the zesty, cheesy, and satisfying flavors together in one easy meal. Whether you’re making it for Taco Tuesday or just need a quick and delicious dinner idea, this recipe is bound to be a new favorite. Try it once, and you’ll be making it on repeat!

Taco Pie

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Author: ikram
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: Tex-Mex

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Description

A hearty and flavorful Tex-Mex casserole that fuses the best of tacos into one irresistible pie. Layered with savory ground beef, zesty taco spices, and melty cheese, this dish offers a satisfying crunch and a burst of bold flavors in every bite.

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, sauté the diced onion until soft. Add the ground beef and cook until browned. Drain excess fat.

3. Stir in the taco seasoning and water, simmering until the mixture thickens, about 5 minutes.

4. In a greased pie dish or casserole dish, spread a layer of refried beans evenly over the bottom.

5. Add the cooked beef mixture over the beans, then layer with salsa.

6. Top with shredded cheddar cheese and crushed tortilla chips. For extra texture and flavor, sprinkle optional corn, tomatoes, and black olives on top.

7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. Remove from the oven, garnish with chopped cilantro if desired, and serve hot.