If you’re looking for a dessert that combines the irresistible richness of cheesecake with the comforting warmth of a cake, then this Strawberry Cheesecake Bundt Cake is the one. Imagine a perfectly moist, slightly tangy cake, with pockets of creamy cheesecake goodness swirled throughout and topped with sweet, juicy strawberries. It’s like two of the best desserts in one—and trust me, you’re going to love it!
Why You’ll Love Strawberry Cheesecake Bundt Cake
This recipe isn’t just about the ingredients—it’s about creating a dessert that feels like a special treat for any occasion. Whether it’s a celebration, a weekend indulgence, or simply something to make your day a little sweeter, this cake is the perfect pick. Here’s why it’s a favorite:
Versatile: You can serve this cake for everything from birthdays to dinner parties, or even as a simple dessert for your family to enjoy. It’s a showstopper that fits any occasion.
Budget-Friendly: Using basic ingredients like cream cheese, flour, and fresh strawberries, this cake doesn’t require anything fancy. But, oh, does it taste like a million bucks!
Quick and Easy: The best part? It’s surprisingly easy to make, even though it looks like it came from a professional bakery. With just a few steps, you’ll have a beautiful cake ready to impress.
Customizable: Feel free to switch up the fruit or add a drizzle of chocolate—this cake can be made to match your personal taste or the season.
Crowd-Pleasing: With its sweet strawberry topping and creamy cheesecake layers, this cake is sure to satisfy both cake and cheesecake lovers alike. It’s the perfect treat to share with friends and family.
Ingredients in Strawberry Cheesecake Bundt Cake
This cake may seem fancy, but the ingredients are pretty simple and easy to find. Here’s what you’ll need:
Cake Batter:
- All-purpose flour: The base of the cake for that light, fluffy texture.
- Sugar: Sweetens the cake to perfection, balancing out the tanginess of the cream cheese.
- Baking powder: Helps the cake rise, making it perfectly soft and airy.
- Eggs: Adds structure and richness to the cake.
- Butter: For a moist and tender crumb.
- Vanilla extract: Adds a lovely depth of flavor.
- Milk: Keeps the cake moist and enhances the texture.
Cheesecake Filling:
- Cream cheese: The star of the cheesecake filling, adding that luscious creamy texture and tang.
- Sugar: Sweetens the cream cheese to balance the richness.
- Egg: Binds the filling together, creating that perfect cheesecake consistency.
- Vanilla extract: A touch of vanilla brings out the flavor of the cream cheese.
Strawberry Topping:
- Fresh strawberries: Sweet, juicy, and the perfect finishing touch to this cake.
- Sugar: To macerate the strawberries and bring out their natural sweetness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this stunning cake:
Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly and comes out golden brown.
Grease the Bundt Pan:
Grease and flour your Bundt pan thoroughly. This step is crucial to make sure the cake releases easily after baking.
Prepare the Cake Batter:
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add in the flour, baking powder, and milk, mixing until smooth. Be careful not to overmix to keep the cake tender.
Make the Cheesecake Filling:
In a separate bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, and beat until well combined. This filling should be creamy and slightly thick.
Layer the Cake and Cheesecake:
Pour half of the cake batter into the prepared Bundt pan, smoothing it out with a spatula. Spoon the cheesecake filling over the cake batter, spreading it evenly. Top with the remaining cake batter, ensuring the cheesecake layer is covered completely. Don’t worry if it looks a little uneven—it’ll bake up beautifully!
Bake to Perfection:
Bake for 50-60 minutes, or until a toothpick inserted into the cake part comes out clean. The cheesecake filling will still be slightly soft, but the cake should be fully cooked.
Let it Cool:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the cake set and prevents it from falling apart.
Prepare the Strawberry Topping:
While the cake cools, slice the fresh strawberries and toss them with sugar. Let them sit for 10-15 minutes so they release their juices and become sweet and syrupy.
Serve and Enjoy:
Once the cake has cooled, top it with the macerated strawberries, allowing the juices to drizzle over the cake. Slice, serve, and enjoy!
Nutrition Facts:
Servings: 12
Calories per serving: 320
(Note: Nutritional info may vary based on specific ingredients used.)
Preparation Time
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 20 minutes
How to Serve Strawberry Cheesecake Bundt Cake
This cake is perfect for serving as a standalone dessert, but here are a few ideas to enhance your dining experience:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Pair it with a hot cup of coffee or iced tea for a refreshing contrast to the richness of the cake.
- Enjoy it alongside a fresh fruit salad for a lighter, yet equally satisfying, dessert.
Additional Tips
- Make it ahead: This cake stores well for up to 3 days in an airtight container at room temperature, or you can refrigerate it to keep it fresh longer.
- Fruit variations: Swap the strawberries for other fruits like blueberries, raspberries, or even a mix of berries for a fun twist.
- Don’t overmix: When preparing the cake batter, be careful not to overmix. This can lead to a denser cake, and we’re aiming for a soft, fluffy texture.
FAQ’s
- Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them before using them for the topping. - Can I make this cake without a Bundt pan?
Absolutely! You can use a regular cake pan, but you may need to adjust the baking time. - Can I make this cake ahead of time?
Yes, this cake can be made a day ahead and stored in an airtight container. The flavors actually get better as it sits! - Can I use a different type of fruit for the topping?
Definitely! Blueberries, raspberries, or even peaches would work wonderfully in place of strawberries. - What should I do if the cheesecake filling spills out while baking?
No worries! It’s totally normal for the filling to bubble up a bit. Just make sure the cake is fully baked and the cheesecake layer is set. - Can I add a glaze to the cake?
Yes! A simple glaze made with powdered sugar and milk can be drizzled over the cake for added sweetness. - How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. - Can I make this cake without the cheesecake filling?
You can! Just make a traditional Bundt cake with your favorite flavor of cake mix or batter. - Can I use a different type of cheese for the filling?
You can experiment with mascarpone cheese, but cream cheese works best for that classic tangy flavor. - Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Let it thaw before serving.
Conclusion
This Strawberry Cheesecake Bundt Cake is the perfect marriage of two classic desserts, creating a moist, flavorful treat that will wow your guests and satisfy your sweet tooth. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to impress. Give it a try, and I promise it’ll become a go-to dessert in your recipe book!
Print
Strawberry Cheesecake Bundt Cake
- Prep Time: 15min
- Cook Time: 60min
- Total Time: 75min
- Yield: 12servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Cheesecake Bundt Cake combines the sweet, fruity flavor of strawberries with a rich, creamy cheesecake filling, all baked into a moist and tender Bundt cake. Perfect for special occasions or as a delightful dessert, this cake is sure to impress.
Ingredients
– 1 box (15.25 oz) strawberry cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup strawberry puree (fresh or frozen)
Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
Optional Toppings:
– Fresh strawberries, sliced
– Powdered sugar, for dusting
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, combine the cake mix, water, vegetable oil, eggs, and strawberry puree. Mix until well combined.
3. In a separate bowl, prepare the cheesecake filling by beating together the softened cream cheese, sugar, egg, and vanilla extract until smooth.
4. Pour half of the cake batter into the prepared Bundt pan.
5. Spoon the cheesecake filling evenly over the batter, avoiding the edges of the pan.
6. Pour the remaining cake batter over the cheesecake layer.
7. Bake for 55–60 minutes, or until a toothpick inserted into the cake (not the cheesecake layer) comes out clean.
8. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
9. Once cooled, dust with powdered sugar and garnish with fresh strawberries if desired.
Notes
– Ensure the cream cheese is fully softened to achieve a smooth filling.
– For added strawberry flavor, consider adding chopped fresh strawberries to the cake batter.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1slice
- Calories: 330kcal
- Sugar: 35g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 115mg