There’s something magical about a dish that requires minimal effort but delivers maximum flavor. Stick of Butter Baked Rice is exactly that—a rich, buttery, and irresistibly delicious side dish that will make any meal feel special. Whether you’re looking for a no-fuss dinner accompaniment or a dish that practically cooks itself while you handle the main course, this one’s a game-changer. The combination of butter, broth, and seasonings transforms simple rice into a comforting, savory masterpiece. Trust me, once you try it, you’ll find yourself making it on repeat!

Why You’ll Love Stick of Butter Baked Rice

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for pairing with anything from grilled meats to roasted vegetables. It’s a side dish that complements every meal beautifully.

Budget-Friendly: Made with pantry staples, this dish is as affordable as it is delicious. No fancy ingredients required!

Quick and Easy: Just mix, bake, and enjoy! No stirring or constant monitoring—your oven does all the work.

Customizable: Feel free to add your favorite herbs, seasonings, or even a sprinkle of cheese for extra flavor.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Stick of Butter Baked Rice

Here’s the magic of this recipe—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

White Rice: The base of the dish. Long-grain rice works best as it absorbs the buttery broth beautifully without becoming mushy.

Butter: The secret to rich, savory flavor. It melts into the rice, giving it that irresistible, comforting taste.

Beef Broth: Infuses the rice with deep, savory flavor and keeps it moist while baking.

French Onion Soup Mix: A powerhouse ingredient that adds the perfect balance of oniony goodness and seasoning.

Garlic Powder: Enhances the overall flavor with a warm, slightly nutty taste.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment
Start by preheating your oven to 425°F. This ensures even cooking and gives your rice the perfect texture.

Combine Ingredients
In a baking dish, combine the uncooked rice, beef broth, French onion soup mix, and garlic powder. Stir to evenly distribute the flavors.

Prepare Your Cooking Vessel
Add the stick of butter on top of the mixture without stirring. As it melts, it will create a rich and delicious coating for the rice.

Assemble the Dish
Cover the dish tightly with aluminum foil to trap the moisture and allow the rice to steam properly while baking.

Cook to Perfection
Bake for 30-40 minutes, or until the rice is tender and has absorbed all the liquid. Avoid opening the foil while it bakes to keep the steam locked in.

Finishing Touches
Remove from the oven and let it rest for 5 minutes. Fluff the rice with a fork to distribute the buttery goodness evenly.

Serve and Enjoy
Dish it up while warm and savor every bite! This rice pairs beautifully with roasted meats, grilled chicken, or even as a stand-alone comfort dish.

Nutrition Facts

Servings: 4
Calories per serving: 250

Preparation Time

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

How to Serve Stick of Butter Baked Rice

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve alongside grilled chicken, steak, or pork chops for a hearty meal.
Pair with roasted vegetables or a fresh salad for a balanced plate.
Add a sprinkle of shredded cheese or fresh parsley on top for extra flavor.
Enjoy it as a base for a rice bowl with sautéed veggies and a protein of your choice.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use high-quality butter for the best flavor—salted or unsalted both work, but adjust seasoning accordingly.
Don’t skip the foil! It helps trap steam, ensuring the rice cooks evenly and stays fluffy.
Want extra richness? Stir in a splash of heavy cream before serving.
Prefer a crunch? Toast the rice in a dry pan for a minute before baking.
Try different broths! Chicken or vegetable broth can be used for a different flavor profile.

FAQ’s

Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the cooking time by about 15-20 minutes and add extra broth.

Can I make this dish ahead of time?
Absolutely! Prepare it in advance, refrigerate, and bake when ready.

What can I substitute for beef broth?
Chicken or vegetable broth works well, though it will slightly alter the flavor.

Can I add protein to this dish?
Yes! Diced chicken, ground beef, or sausage make great additions.

What’s the best way to store leftovers?
Keep them in an airtight container in the fridge for up to 4 days.

Can I freeze this dish?
Yes! Let it cool completely before freezing. Reheat in the oven for the best texture.

What if my rice turns out too dry?
Add a splash of warm broth, cover, and let it steam for a few minutes.

Can I use instant rice?
No, instant rice won’t absorb the liquid the same way and may become mushy.

How do I reheat without drying it out?
Microwave with a damp paper towel over the bowl or warm in the oven with a bit of extra broth.

Can I make this on the stovetop instead?
Yes, simmer covered on low heat for about 25-30 minutes, stirring occasionally.

Conclusion

Stick of Butter Baked Rice is one of those foolproof recipes that you’ll want to make again and again. With its rich, buttery flavor and effortless preparation, it’s perfect for busy weeknights, cozy dinners, or even meal prep. Whether you serve it as a side or make it the star of your plate, one thing’s for sure—it’s going to be a new favorite in your kitchen. So go ahead, grab your ingredients, and let’s make some magic happen!

Stick of Butter Baked Rice

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Author: ikram
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6–8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

This simple and comforting side dish is a classic! Stick of Butter Baked Rice is creamy, flavorful, and incredibly easy to make. With just a few ingredients—including a whole stick of butter—this dish bakes to perfection in the oven. It’s the perfect accompaniment to roasted meats, grilled chicken, or your favorite vegetables.

Ingredients

Scale

1 cup (200g) long-grain white rice (uncooked)

1 can (10.5 oz or 300g) condensed cream of mushroom soup

1 can (10.5 oz or 300g) condensed cream of chicken soup

1 1/2 cups (360ml) chicken broth

1 stick (1/2 cup or 115g) unsalted butter

Salt and pepper to taste

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Instructions

Preheat the Oven:
Preheat your oven to 425°F (220°C).
Combine Ingredients:
In a 9×13-inch baking dish, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, and chicken broth. Stir well to mix.
Season with salt and pepper to taste.
Add the Butter:
Slice the stick of butter into 8-10 pieces and distribute them evenly over the top of the rice mixture.
Bake:
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the top is golden brown.
Serve:
Let the dish cool for 5 minutes before serving. Stir to combine the melted butter into the rice. Enjoy!