If you’re looking for a snack that’s as addictive as it is delicious, these Spinach Dip Cheese Crisps are about to steal the show. Imagine crispy, cheesy bites loaded with the flavor of a rich spinach dip, all in a bite-sized form. Perfect for parties, movie nights, or whenever you need a savory snack, these little guys are sure to be your new obsession. Trust me, you’ll be reaching for more before you know it!
Why You’ll Love Spinach Dip Cheese Crisps
These little cheese crisps are so much more than just another snack—they’re the perfect combination of crispy, cheesy, and creamy. Here’s why they’ll become your new go-to:
Versatile: These cheese crisps make a fantastic appetizer, party snack, or even a side dish. They’re great for any occasion!
Budget-Friendly: With just a few simple ingredients, you can whip up a batch of these cheesy treats without breaking the bank.
Quick and Easy: You don’t need hours to make these! With only a few steps, they come together in no time at all.
Customizable: You can easily swap in your favorite cheese or adjust the seasonings to make them even more delicious.
Crowd-Pleasing: Everyone loves crispy, cheesy snacks. These cheese crisps are always a hit, and they’ll disappear fast!
Ingredients
Here’s what you need to make these crispy, cheesy delights:
Shredded Mozzarella Cheese: The base of our cheese crisps, mozzarella creates the perfect texture, melty and slightly chewy on the inside.
Parmesan Cheese: A sharp, nutty kick that balances the creaminess of mozzarella.
Spinach: Fresh spinach brings a burst of green goodness and makes these crisps taste just like spinach dip!
Cream Cheese: Adds richness and makes the spinach dip flavor extra creamy.
Garlic Powder: A little garlic powder goes a long way in bringing out that classic spinach dip flavor.
Onion Powder: Enhances the savory, umami flavor of the dip.
Salt and Pepper: Basic seasonings to round out the flavors.
Almond Flour: Helps to bind everything together and gives these crisps the perfect crispiness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these irresistible crisps? Let’s get started!
Preheat Your Oven
First things first, preheat your oven to 375°F (190°C). You want your oven nice and hot to get those cheese crisps perfectly crispy.
Mix the Ingredients
In a bowl, combine the shredded mozzarella cheese, grated Parmesan, chopped spinach, cream cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until well-mixed. The cream cheese helps to bind everything together while keeping the mixture creamy.
Add the Almond Flour
Next, add the almond flour to the mixture and stir to combine. This will help the mixture hold its shape and give the crisps a golden, crispy finish.
Form the Crisps
Line a baking sheet with parchment paper. Spoon out small portions of the cheese mixture and shape them into little mounds on the baking sheet. Flatten each mound slightly with the back of the spoon to form a crisp.
Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese crisps are golden brown and crispy around the edges.
Cool and Serve
Once done, remove the crisps from the oven and let them cool on the baking sheet for a few minutes. This helps them firm up and hold their shape. Serve warm, and enjoy the crispy, cheesy goodness!
Nutrition Facts:
Servings: 6
Calories per serving: 150
(Note: Nutrition facts may vary depending on the exact ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Spinach Dip Cheese Crisps
These crispy, cheesy bites are perfect on their own, but they can also be paired with a variety of dips and sides to elevate your snacking experience:
- With Dip: Serve with your favorite dip, like ranch, sour cream, or even a creamy spinach dip for a double dose of flavor.
- As a Side: Pair them with a fresh salad for a crunchy side that adds a little extra indulgence.
- For a Snack: They’re delicious on their own, especially with a glass of wine or your favorite beverage.
Additional Tips
Here are some extra tips to make sure you get the most out of these Spinach Dip Cheese Crisps:
- Make It Extra Cheesy: If you love cheese, feel free to add more mozzarella or a bit of cheddar to the mixture.
- Customize Your Seasonings: Want more garlic or a little heat? Feel free to adjust the seasonings to suit your taste.
- Use Fresh Spinach: Fresh spinach is best here, but if you’re in a pinch, you can use frozen spinach. Just make sure to squeeze out the excess moisture!
- Storage: These crisps are best eaten fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven to crisp them back up.
FAQ’s
- Can I make these cheese crisps ahead of time?
Yes! You can prepare the mixture and form the crisps, then store them in the fridge for a few hours before baking. Just bake them when you’re ready! - Can I use a different type of cheese?
Absolutely! Feel free to swap out mozzarella or Parmesan for cheeses like cheddar, gouda, or even a spicy pepper jack for extra flavor. - Are these crisps gluten-free?
Yes, using almond flour makes these crisps gluten-free! - Can I freeze these cheese crisps?
Yes, you can freeze the unbaked crisps for up to 3 months. Just bake them straight from the freezer, adding a few extra minutes to the cook time. - How do I store leftovers?
Keep any leftover crisps in an airtight container in the fridge for up to 2 days. Reheat in the oven for the crispiest texture. - Can I add other veggies to the mix?
Definitely! Try adding chopped artichokes or even sun-dried tomatoes for a twist on the classic spinach dip flavor. - What can I use instead of almond flour?
You can substitute almond flour with coconut flour or even regular flour if you’re not worried about keeping it low-carb. - How can I make these spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture for an extra kick. - What’s the best way to serve these cheese crisps?
Serve them warm as a party appetizer or a snack with your favorite dip. They’re also great as a crunchy side to your favorite meal. - Can I make these without cream cheese?
Yes, you can substitute the cream cheese with sour cream or Greek yogurt for a lighter, tangier flavor.
Conclusion
These Spinach Dip Cheese Crisps are crispy, cheesy, and totally irresistible. Whether you’re serving them at a party or just indulging in a snack for yourself, they’re bound to be a hit. Simple to make and bursting with flavor, this recipe is sure to become a regular on your menu. Enjoy!
Print
Spinach Dip Cheese Crisps
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 crisps
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Spinach Dip Cheese Crisps are a low-carb, gluten-free appetizer that packs all the creamy, savory goodness of spinach dip in a crispy, cheesy form. Perfect for snacking, they are full of flavor and ideal for parties or a light bite.
Ingredients
**For the Crisps:**
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup fresh spinach, chopped
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
**For the Dip:**
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1/4 cup cream cheese, softened
– 1/2 cup frozen spinach, thawed and drained
– 1/4 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp pepper
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine shredded cheddar cheese, Parmesan cheese, chopped spinach, garlic powder, onion powder, salt, and pepper.
3. Spoon the mixture into small mounds (about 1 tablespoon each) on the prepared baking sheet. Flatten each mound into a small disk shape.
4. Bake for 8-10 minutes or until the cheese is melted and crispy around the edges.
5. While the crisps are baking, prepare the dip: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, thawed spinach, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and well-combined.
6. Serve the crispy cheese crisps with the spinach dip.
Notes
You can adjust the amount of garlic and onion powder to suit your taste. For extra flavor, try adding a pinch of crushed red pepper flakes to the dip or crisps.
Nutrition
- Serving Size: 2 crisps
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg