Description
A classic Southern sandwich made with creamy pimento cheese spread, perfect for a snack or lunch. This savory sandwich is packed with flavor, featuring sharp cheddar, pimentos, and a touch of spice, all served between slices of soft bread.
Ingredients
– 1 cup sharp cheddar cheese, grated
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos, drained
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 slices white bread (or your choice of bread)
– Butter for grilling
Instructions
1. In a mixing bowl, combine the grated cheddar cheese, mayonnaise, diced pimentos, Dijon mustard, garlic powder, salt, and pepper.
2. Mix until well combined, creating a creamy pimento cheese spread.
3. Spread a generous amount of the pimento cheese mixture onto two slices of bread.
4. Place the remaining slices of bread on top to form the sandwich.
5. Heat a skillet over medium heat and butter both sides of the sandwich.
6. Grill the sandwiches for 3-4 minutes per side until golden brown and the cheese is melted.
7. Slice the sandwich in half and serve warm.
Notes
– You can add extra ingredients like chopped green onions or jalapeños for added flavor and heat.
– This sandwich can be served cold or grilled for a more indulgent option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg