Description
A playful fusion dessert that reimagines the classic campfire treat as bite-sized sushi rolls. Combining a crunchy graham cracker “rice” with a gooey marshmallow and chocolate center, all drizzled with caramel sauce, this dessert is a fun twist on s’mores that’s perfect for parties and creative dessert nights.
Ingredients
– 8 graham crackers (intact)
– 1 cup mini marshmallows
– 1 cup milk chocolate chips or chopped milk chocolate
– 1/4 cup caramel sauce (plus extra for drizzling)
– Optional: 1 tbsp butter (for extra richness)
– Optional: Powdered sugar (for dusting)
Instructions
1. Arrange the graham crackers on a flat surface.
2. Spread a thin layer of caramel sauce on each graham cracker.
3. Evenly distribute mini marshmallows and chocolate chips on top of the caramel-coated graham crackers.
4. For a melty texture, lightly warm the assembled crackers in the microwave for 10-15 seconds—be careful not to overheat.
5. Once melted, gently roll each graham cracker like sushi, ensuring the filling stays inside.
6. Drizzle additional caramel sauce over the “sushi” rolls and, if desired, dust lightly with powdered sugar.
7. Serve immediately for the best gooey texture.
Notes
– Serve immediately after microwaving to enjoy the melted, gooey center.
– If preferred, assemble and serve as deconstructed s’mores instead of rolling.
– Experiment with dark chocolate for a richer flavor variation.
Nutrition
- Serving Size: 1 roll (approx 100g)
- Calories: 220 kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg