Description
S’mores Crescent Rolls are an irresistible treat that brings all the nostalgic flavors of classic s’mores into a warm, flaky crescent roll. Filled with chocolate, marshmallows, and graham cracker crumbs, they’re quick to prepare and perfect for a fun dessert or snack.
Ingredients
– 1 can crescent roll dough (8-count)
– 1/2 cup mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chopped chocolate
– 1/4 cup graham cracker crumbs
– 2 tablespoons butter, melted (optional, for brushing)
– Powdered sugar (optional, for dusting)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into triangles.
3. Sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs onto each triangle.
4. Roll up each triangle starting from the wide end, forming a crescent shape.
5. Place rolls on the baking sheet and brush tops with melted butter if desired.
6. Bake for 10–12 minutes, or until golden brown and cooked through.
7. Let cool slightly, then dust with powdered sugar and serve warm.
Notes
– Be careful not to overfill the crescents, or the filling may leak out during baking.
– For an extra indulgent touch, drizzle with melted chocolate after baking.
– These are best enjoyed warm, right out of the oven.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 190 kcal
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg