Description
Shamrock Swirl Pie is a festive and creamy no-bake dessert perfect for St. Patrick’s Day. Made with a smooth mint-flavored filling swirled with green food coloring, this pie sits on a chocolate cookie crust, creating a delightful contrast in flavors. The combination of cream cheese, whipped topping, and white chocolate makes it a rich and refreshing treat!
Ingredients
Units
Scale
- 1 (9-inch) chocolate cookie crust (store-bought or homemade)
- 8 oz (225g) cream cheese, softened
- 1 cup white chocolate chips, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- 1 1/2 cups whipped topping (Cool Whip or homemade whipped cream)
- Green food coloring (as desired)
Instructions
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Prepare the Crust:
- If using a homemade crust, press chocolate cookie crumbs into a 9-inch pie pan and refrigerate for 10 minutes.
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Make the Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the melted white chocolate, powdered sugar, vanilla extract, and mint extract. Beat until well combined.
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Fold in Whipped Topping:
- Gently fold in the whipped topping until smooth and fluffy.
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Create the Swirl Effect:
- Remove ⅓ cup of the filling and mix it with a few drops of green food coloring.
- Pour the white filling into the crust and spread evenly.
- Dollop the green-colored filling on top and use a toothpick or knife to swirl it into a marble pattern.
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Chill:
- Refrigerate for at least 4 hours or until set.
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Serve:
- Slice and enjoy chilled! Garnish with chocolate shavings or whipped cream if desired.
Notes
- For a stronger mint flavor, add an extra ¼ teaspoon of mint extract.
- Use gel food coloring for a more vibrant green color.
- Store in the refrigerator for up to 3 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: ~280 kcal
- Sugar: 22g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg