Description
A refreshing twist on a beloved seasonal treat, this Shamrock Shake Pie features a crunchy graham cracker crust filled with a smooth, mint-infused creamy filling. Topped with a light whipped cream layer and a sprinkle of green, it’s a delightful dessert that brings the fun flavors of a Shamrock Shake to life.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container cream cheese, softened
- 1 cup heavy cream, chilled
- 1/2 cup whole milk
- 2 teaspoons mint extract (or more to taste)
- 2 drops green food coloring (adjust for desired color)
For the Topping:
- 1 cup heavy cream, whipped to soft peaks
- Optional: Extra graham cracker crumbs or a light dusting of powdered sugar for garnish
Instructions
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Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate the crust for at least 30 minutes to set.
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Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk and whole milk, mixing until well combined.
- Stir in the mint extract and green food coloring until the color is evenly distributed.
- In a separate chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
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Assemble the Pie:
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours (or overnight) to allow the filling to set properly.
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Finish and Serve:
- Before serving, top with a generous layer of freshly whipped cream.
- Garnish with extra graham cracker crumbs or a light dusting of powdered sugar if desired.
- Slice and enjoy the refreshing, minty delight!
Notes
- Adjust the mint extract to your taste. Start with 2 teaspoons and add a drop or two more if you prefer a stronger flavor.
- For a firmer texture, use full-fat cream cheese and heavy cream.
- This pie works best when made a day ahead, allowing the flavors to meld and the filling to set.
Nutrition
- Serving Size: ~1 slice (1/8 of pie)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg