If you love the creamy, minty goodness of a classic Shamrock Shake, then this Shamrock Shake Pie is about to become your new favorite dessert! It’s a no-bake, silky-smooth pie with a cool, refreshing mint flavor, a buttery Oreo crust, and a light, fluffy texture that melts in your mouth. Perfect for St. Patrick’s Day or whenever you’re craving something sweet, creamy, and absolutely delicious. Plus, it’s super easy to make—no oven required!
Why You’ll Love Shamrock Shake Pie
Versatile Perfect for St. Patrick’s Day, summer treats, or anytime you want a cool, minty dessert.
Budget-Friendly Made with simple, affordable ingredients that you can find at any grocery store.
Quick and Easy No baking, no complicated steps—just mix, chill, and enjoy!
Customizable Adjust the mint flavor, sweetness, or even the crust to your liking.
Crowd-Pleasing Who can resist a creamy, dreamy mint pie? It’s always a hit!
Ingredients
Ingredients in Shamrock Shake Pie
Each bite is light, creamy, and packed with refreshing mint flavor!
Oreo Cookies The perfect chocolatey base for the crust. You’ll crush them up and mix them with butter for that signature crunch.
Butter Helps hold the cookie crust together.
Cream Cheese Adds richness and a smooth, velvety texture to the filling.
Sweetened Condensed Milk Gives the pie sweetness and creaminess without needing extra sugar.
Whipped Topping (like Cool Whip) Makes the filling light, airy, and melt-in-your-mouth good.
Mint Extract The secret to that classic Shamrock Shake flavor.
Green Food Coloring Gives it that fun Shamrock Shake look!
Whipped Cream & Maraschino Cherries The perfect finishing touch on top.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Crust Crush the Oreo cookies into fine crumbs and mix them with melted butter. Press the mixture into the bottom of a pie pan and refrigerate while making the filling.
Make the Filling In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, mint extract, and green food coloring, mixing until fully combined.
Fold in the Whipped Topping Gently fold in the whipped topping until the mixture is light and fluffy.
Assemble the Pie Pour the filling into the prepared Oreo crust, spreading it evenly.
Chill Refrigerate for at least 4 hours, or until set.
Add the Toppings Before serving, pipe or spread whipped cream on top and garnish with maraschino cherries.
Serve and Enjoy Slice it up and savor every minty, creamy bite!
Nutrition Facts
Servings: 8 slices
Calories per serving: Approx. 350 calories
(Note: These are estimates and can vary based on ingredient brands.)
Preparation Time
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
How to Serve Shamrock Shake Pie
This pie is best served chilled, straight from the fridge! Here are some fun serving ideas:
- Drizzle with chocolate syrup for a mint-chocolate twist.
- Top with crushed Oreos or Andes mints for extra crunch.
- Serve with a scoop of vanilla ice cream for a decadent treat.
- Use a piping bag to make fancy whipped cream swirls on top.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use full-fat cream cheese for the best creamy texture.
- Chill the pie overnight for even better flavor and texture.
- Want a stronger mint flavor? Add a drop more mint extract.
- Make it in advance! This pie stays fresh in the fridge for up to 3 days.
- Freeze for a firmer texture—it tastes amazing frozen, like an ice cream pie!
FAQ’s
1. Can I use a premade crust?
Yes! A store-bought Oreo or graham cracker crust works perfectly.
2. Can I use fresh whipped cream instead of Cool Whip?
Absolutely! Just whip 1 ½ cups of heavy cream with 2 tablespoons of sugar until stiff peaks form.
3. What if I don’t have mint extract?
You can use peppermint extract, but be careful—it’s stronger than mint extract, so use half the amount.
4. Can I make this pie dairy-free?
Yes! Use dairy-free cream cheese, coconut whipped topping, and sweetened condensed coconut milk.
5. Can I make it without food coloring?
Of course! The color doesn’t affect the flavor—it just won’t be green.
6. Can I freeze Shamrock Shake Pie?
Yes! Freeze it for 2-3 hours before serving for an ice cream-like texture.
7. Can I add chocolate chips?
Definitely! Mini chocolate chips or crushed Andes mints make a delicious addition.
8. How long does this pie last?
Stored in the fridge, it stays fresh for up to 3 days.
9. What’s the best way to slice it?
Use a sharp knife dipped in warm water for clean, smooth slices.
10. Can I make mini Shamrock Shake pies?
Yes! Use small tart pans or cupcake liners for mini versions.
Conclusion
This Shamrock Shake Pie is the perfect no-bake dessert—light, creamy, minty, and totally irresistible! Whether you’re making it for St. Patrick’s Day, a summer treat, or just because, it’s guaranteed to be a hit. Give it a try, and let the minty magic begin!
Print
Shamrock Shake Pie
- Prep Time: 30 minutes
- Cook Time: No baking required
- Total Time: Approximately 4–6 hours (including chilling)
- Yield: 1 9-inch pie (8–10 servings) 1x
- Category: Dessert / Pie / No-Bake
- Method: No-Bake / Assembling
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing twist on a beloved seasonal treat, this Shamrock Shake Pie features a crunchy graham cracker crust filled with a smooth, mint-infused creamy filling. Topped with a light whipped cream layer and a sprinkle of green, it’s a delightful dessert that brings the fun flavors of a Shamrock Shake to life.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container cream cheese, softened
- 1 cup heavy cream, chilled
- 1/2 cup whole milk
- 2 teaspoons mint extract (or more to taste)
- 2 drops green food coloring (adjust for desired color)
For the Topping:
- 1 cup heavy cream, whipped to soft peaks
- Optional: Extra graham cracker crumbs or a light dusting of powdered sugar for garnish
Instructions
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Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate the crust for at least 30 minutes to set.
-
Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk and whole milk, mixing until well combined.
- Stir in the mint extract and green food coloring until the color is evenly distributed.
- In a separate chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
-
Assemble the Pie:
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours (or overnight) to allow the filling to set properly.
-
Finish and Serve:
- Before serving, top with a generous layer of freshly whipped cream.
- Garnish with extra graham cracker crumbs or a light dusting of powdered sugar if desired.
- Slice and enjoy the refreshing, minty delight!
Notes
- Adjust the mint extract to your taste. Start with 2 teaspoons and add a drop or two more if you prefer a stronger flavor.
- For a firmer texture, use full-fat cream cheese and heavy cream.
- This pie works best when made a day ahead, allowing the flavors to meld and the filling to set.
Nutrition
- Serving Size: ~1 slice (1/8 of pie)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg