If you’re looking for the ultimate bite-sized comfort food, these Sausage-Cheese Ball Biscuit Cups are exactly what you need! Buttery biscuits, cheesy sausage filling, and a golden, crispy finish—what’s not to love? Whether you’re whipping them up for breakfast, brunch, or a party appetizer, these little cups are packed with flavor and so easy to make. Trust me, once you try them, they’ll become a regular in your recipe rotation!
Why You’ll Love Sausage-Cheese Ball Biscuit Cups
These irresistible biscuit cups aren’t just delicious—they’re practical, too! Here’s why you’ll love them:
Versatile Perfect for breakfast, brunch, snacks, or even a party appetizer.
Budget-Friendly Made with affordable, everyday ingredients.
Quick and Easy Simple steps, minimal prep time, and baked to perfection in minutes!
Customizable Add different cheeses, spices, or even veggies to make them your own.
Crowd-Pleasing A guaranteed hit with family, friends, and guests. They disappear fast!
Ingredients
Ingredients in Sausage-Cheese Ball Biscuit Cups
This recipe comes together with just a handful of flavorful ingredients:
Breakfast Sausage The star of the show! Use mild or spicy sausage for a flavor kick.
Cheddar Cheese Melty, gooey, and full of rich, cheesy goodness. You can also mix in mozzarella or pepper jack for extra flavor!
Cream Cheese Adds a creamy, smooth texture that makes these biscuit cups even more indulgent.
Biscuits The foundation of each cup! Use refrigerated biscuit dough for convenience, or make your own from scratch.
Seasonings A little garlic powder, salt, and pepper enhance the flavors beautifully.
Instructions
Let’s dive into the steps to create this cheesy, sausage-packed goodness:
Preheat the Oven Set your oven to 375°F (190°C). This ensures the biscuits bake evenly and turn golden brown.
Cook the Sausage In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until fully browned. Drain any excess grease.
Mix the Filling In a large bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, and seasonings. Stir until well blended and creamy.
Prepare the Biscuit Cups Flatten each biscuit dough piece and press it into the cups of a greased muffin tin, forming a little cup shape.
Fill the Cups Spoon the sausage-cheese mixture into each biscuit cup, filling them generously.
Bake to Perfection Place the muffin tin in the preheated oven and bake for 12–15 minutes, or until the biscuits are golden brown and the cheese is bubbly.
Let Them Cool Allow the cups to cool for a few minutes before removing them from the tin—this helps them hold their shape.
Serve and Enjoy These are best served warm, fresh out of the oven!
Nutrition Facts
Servings 12 biscuit cups
Calories per serving 220
Note: Nutritional values may vary based on ingredients used.
Preparation Time
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
How to Serve Sausage-Cheese Ball Biscuit Cups
These delicious bites are incredibly versatile! Here are some ways to serve them:
- Breakfast Pair with scrambled eggs and fresh fruit for a hearty morning meal.
- Brunch Serve alongside a mimosa and fresh salad for a fancy touch.
- Appetizer Place them on a party platter with dipping sauces like honey mustard or ranch.
- Snack Perfect for a grab-and-go treat any time of day!
Additional Tips
- Make Ahead Prepare the filling a day in advance and store it in the fridge to save time.
- Spice It Up Add a pinch of red pepper flakes or use spicy sausage for extra heat.
- Storage Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Pop them in the oven at 350°F (175°C) for 5–7 minutes to crisp them up again.
- Freezing Freeze baked biscuit cups for up to 2 months and reheat in the oven when ready to serve.
FAQ’s
1. Can I use homemade biscuit dough instead of refrigerated dough?
Yes! If you prefer homemade biscuits, just roll out the dough and cut it into rounds that fit into the muffin tin.
2. What’s the best cheese to use?
Cheddar is a classic choice, but you can also use mozzarella, Monterey Jack, or a spicy pepper jack.
3. Can I make these vegetarian?
Absolutely! Swap the sausage for sautéed mushrooms, bell peppers, and onions for a delicious vegetarian version.
4. Can I prepare these in advance?
Yes! You can make the filling a day ahead and store it in the fridge until ready to assemble and bake.
5. How do I prevent the biscuit dough from getting soggy?
Make sure to drain the sausage well before mixing it with the cheese and cream cheese. This helps keep the biscuit base crispy.
6. Can I make these smaller for bite-sized appetizers?
Definitely! Use mini muffin tins and cut the biscuit dough into smaller pieces to create mini versions.
7. Can I add vegetables to the filling?
Yes! Finely diced bell peppers, onions, or even jalapeños can add extra flavor and texture.
8. Can I use turkey sausage instead of pork?
Of course! Turkey sausage works just as well and is a leaner option.
9. How do I keep them warm for a party?
Place them in a low oven (200°F/90°C) until ready to serve, or use a warming tray.
10. What dips go well with these?
Try serving them with honey mustard, ranch dressing, or even a spicy sriracha mayo for a fun twist!
Conclusion
These Sausage-Cheese Ball Biscuit Cups are everything you want in a savory bite—cheesy, meaty, buttery, and oh-so-delicious! Whether you’re serving them for breakfast, brunch, or as an easy party snack, they’re always a hit. Simple to make, packed with flavor, and endlessly customizable, this is one recipe you’ll come back to again and again. Give them a try and see for yourself!
Print
Sausage-Cheese Ball Biscuit Cups
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuit cups
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage-Cheese Ball Biscuit Cups are a delicious and easy-to-make appetizer featuring savory sausage, gooey cheese, and flaky biscuit dough. These bite-sized treats are perfect for parties, breakfast, or a quick snack, delivering a flavorful and satisfying bite in every cup.
Ingredients
– 1 pound breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands)
– 1 tablespoon chopped parsley (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, mix cooked sausage, cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.
3. Separate biscuit dough and flatten each piece slightly to fit into the muffin tin, pressing it up the sides to form a cup.
4. Spoon the sausage-cheese mixture evenly into each biscuit cup.
5. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
6. Remove from the oven and let cool slightly before serving.
7. Garnish with chopped parsley, if desired.
8. Serve warm and enjoy!
Notes
– For extra spice, add diced jalapeños or a pinch of red pepper flakes to the sausage mixture.
– These can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
– Swap cheddar cheese for pepper jack for a zesty twist.
Nutrition
- Serving Size: 1 biscuit cup
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg