There’s something about a warm, comforting bowl of soup that just feels like a hug from the inside out. And when it’s packed with tender rotisserie chicken, earthy mushrooms, and a rich, flavorful broth? Absolute perfection. This Rotisserie Chicken Mushroom Soup is one of those recipes that’s as easy as it is delicious. It’s cozy, satisfying, and comes together with minimal effort—perfect for those days when you want something homemade but don’t have hours to spend in the kitchen. Trust me, this one’s a keeper!
Why You’ll Love Rotisserie Chicken Mushroom Soup
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
This soup is perfect for any occasion, whether it’s a chilly evening at home or a cozy gathering with loved ones. It’s a one-pot wonder that works for lunch, dinner, or even meal prep.
Budget-Friendly
Rotisserie chicken is an affordable protein option that stretches beautifully in soups. Plus, you can use pantry staples to create a hearty meal without breaking the bank.
Quick and Easy
Thanks to the convenience of rotisserie chicken, this soup comes together in no time. No need to cook the chicken from scratch—just shred it and toss it in!
Customizable
Add your favorite veggies, swap out the mushrooms for another ingredient, or adjust the seasonings to suit your taste. This soup is incredibly flexible and can be tailored to your preferences.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this soup—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Rotisserie Chicken
The star of the show. Pre-cooked, juicy, and full of flavor, rotisserie chicken makes this recipe a breeze. Just shred it up and let it soak in all the delicious broth.
Mushrooms
Earthy, savory, and a little meaty in texture, mushrooms add depth and richness to the soup. You can use button, cremini, or even shiitake for a more intense flavor.
Onion and Garlic
The flavor foundation. These aromatics give the soup its irresistible depth and warmth.
Carrots and Celery
Classic soup veggies that add a subtle sweetness and a bit of crunch. They also bring in some extra nutrition!
Chicken Broth
A rich and flavorful broth is key to a good soup. Use homemade if you have it, or go for a high-quality store-bought version.
Heavy Cream
For a touch of indulgence. This gives the soup a creamy, velvety texture that makes every bite luxurious.
Butter and Olive Oil
A combination of both adds richness and depth, enhancing the overall flavor of the dish.
Herbs and Seasonings
A mix of thyme, parsley, salt, and black pepper brings everything together beautifully. Feel free to experiment with your favorite herbs!
Instructions
Sauté the Aromatics
In a large pot, heat butter and olive oil over medium heat. Add the onion, garlic, carrots, and celery, and cook until softened and fragrant. This step builds the foundation of flavor for the soup.
Cook the Mushrooms
Add the mushrooms to the pot and let them cook down until they’re golden brown and tender. This enhances their deep, umami-rich taste.
Add the Broth
Pour in the chicken broth and bring it to a gentle simmer. This allows the flavors to meld together beautifully.
Stir in the Chicken
Shred the rotisserie chicken and add it to the pot. Let it simmer for a few minutes to soak up all the flavors.
Add the Cream
Lower the heat and stir in the heavy cream. This is where the magic happens—watch as the soup transforms into a creamy, dreamy masterpiece.
Season to Perfection
Add thyme, parsley, salt, and black pepper to taste. Give everything a good stir and let the flavors meld together for a few more minutes.
Serve and Enjoy
Ladle the soup into bowls, garnish with fresh herbs, and serve warm. Pair it with crusty bread or a side salad for a complete meal.
Nutrition Facts
Servings: 4-6 Calories per serving: Approximately 300-350
Preparation Time
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
How to Serve Rotisserie Chicken Mushroom Soup
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- A slice of crusty bread or a warm baguette to soak up every last drop
- A simple green salad with a light vinaigrette for a fresh contrast
- A sprinkle of Parmesan cheese on top for extra richness
- Crackers or breadsticks for added crunch
Additional Tips
- Make it dairy-free: Swap the heavy cream for coconut milk or a dairy-free alternative.
- Boost the protein: Add cooked quinoa or rice for a heartier meal.
- Spice it up: A dash of red pepper flakes adds a nice kick.
- Storage tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
- Freezing option: This soup freezes well! Just leave out the cream and add it fresh when reheating.
FAQ
Can I use a different type of mushroom? Yes! Cremini, button, shiitake, or even a mix of mushrooms work great.
Can I make this soup in a slow cooker? Absolutely! Sauté the veggies first, then combine everything in a slow cooker and let it cook on low for 4-6 hours.
What can I use instead of heavy cream? Coconut milk, whole milk, or half-and-half are great alternatives.
Can I use homemade chicken broth? Yes! Homemade broth adds an extra depth of flavor.
How do I thicken the soup? A cornstarch slurry or a bit of mashed potatoes can help thicken it up.
Is this soup gluten-free? Yes, as long as your broth is gluten-free.
Can I add noodles or rice? Definitely! Cooked noodles or rice make this soup even heartier.
How long does this soup last in the fridge? It stays fresh for about 3 days in an airtight container.
Can I freeze it with the cream? It’s best to freeze without the cream and add it fresh when reheating.
What can I serve with this soup? Bread, salad, roasted veggies, or even a grilled cheese sandwich are great options.
Conclusion
There you have it—a warm, hearty, and oh-so-delicious Rotisserie Chicken Mushroom Soup that’s perfect for any occasion. Whether you’re whipping it up for a cozy night in or serving it to impress guests, this soup is sure to be a hit. Give it a try, and trust me, you’ll be coming back for seconds!
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Rotisserie Chicken Mushroom Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Rotisserie Chicken Mushroom Soup is a creamy, hearty, and flavorful dish perfect for chilly days. Made with tender rotisserie chicken, earthy mushrooms, and a rich broth, it’s a comforting meal that comes together quickly.
Ingredients
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2 tbsp (30ml) olive oil or butter
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1 medium onion, finely chopped
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3 garlic cloves, minced
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8 oz (225g) mushrooms (cremini or button), sliced
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2 medium carrots, peeled and diced
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2 celery stalks, diced
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4 cups (960ml) chicken broth
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2 cups (480ml) water
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1 tsp dried thyme
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1 tsp dried rosemary
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1 bay leaf
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2 cups (300g) shredded rotisserie chicken
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1 cup (240ml) heavy cream or half-and-half
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2 tbsp (30g) all-purpose flour (optional, for thickening)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add onions and garlic, and sauté for 2-3 minutes until fragrant.
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Add mushrooms, carrots, and celery. Cook for 5-7 minutes, or until the vegetables soften and the mushrooms release their moisture.
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Stir in chicken broth, water, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Add shredded rotisserie chicken and simmer for another 5 minutes.
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In a small bowl, whisk flour with ¼ cup of the soup broth until smooth. Stir this mixture back into the soup to thicken it (optional).
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Stir in heavy cream or half-and-half. Heat through but do not boil.
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Season with salt and pepper to taste. Remove the bay leaf.
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Serve hot, garnished with fresh parsley.
Notes
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For a lighter version, substitute heavy cream with milk or a dairy-free alternative.
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Add cooked rice or noodles to make the soup more filling.
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 ½ cups (360ml)
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg