Description
Rose Milk is a sweet, floral, and refreshing drink made with milk and rose syrup, perfect for hot days or as a special treat. Add rose water for an extra floral touch and top with chopped nuts for a crunchy garnish.
Ingredients
Units
Scale
- 1 cup milk (dairy or plant-based)
- 2–3 tablespoons rose syrup (adjust to taste)
- 1/2 teaspoon rose water (optional, for extra flavor)
- Ice cubes (optional)
- Chopped nuts (like pistachios or almonds, for garnish)
- Dried rose petals (for garnish, optional)
Instructions
- Mix Ingredients: In a glass, combine the milk and rose syrup. Adjust the amount of syrup based on your sweetness preference.
- Add Rose Water: Stir in the rose water, if using, for an extra floral flavor.
- Chill: If desired, add ice cubes to make it a refreshing cold drink.
- Garnish: Top with chopped nuts and dried rose petals for a beautiful presentation.
- Serve: Stir well before drinking and enjoy your Rose Milk!
Notes
- For a vegan version, use plant-based milk like almond, coconut, or oat milk.
- Adjust the sweetness and rose flavor according to your taste preferences.
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg