Description
A delightful side dish featuring tender, caramelized roasted carrots paired with creamy whipped ricotta and a spicy-sweet drizzle of hot honey. This dish offers a perfect balance of savory and sweet, making it an elegant complement to any meal.
Ingredients
Units
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 2 tablespoons heavy cream (optional, for a lighter texture)
- 2 teaspoons lemon juice
- 1–2 tablespoons hot honey (adjust based on your spice preference)
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
-
Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Toss the carrot sticks with olive oil, salt, and pepper, ensuring they are evenly coated.
-
Roast the Carrots:
- Spread the carrots out on a baking sheet in a single layer.
- Roast for 25–30 minutes, or until they are tender and lightly caramelized, stirring halfway through for even cooking.
-
Make the Whipped Ricotta:
- In a bowl, combine the ricotta cheese, heavy cream (if using), lemon juice, a pinch of salt, and pepper.
- Whisk or beat until the mixture is smooth and slightly airy.
-
Assemble and Serve:
- Arrange the roasted carrots on a serving plate.
- Dollop or spread the whipped ricotta over the carrots.
- Drizzle hot honey generously over the top.
- Garnish with fresh herbs and serve warm.
Notes
Adjust the amount of hot honey to control the level of spice and sweetness.
For a tangier variation, you can substitute part or all of the ricotta with goat cheese.
This dish works beautifully as a side or a sophisticated appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 15 mg