Description
This indulgent, icy frappuccino is inspired by the classic Reese’s flavor combination. It blends cold coffee, creamy milk, and rich peanut butter with a hint of chocolate for a refreshing, sweet treat that’s perfect for summer or any time you crave a dessert-like beverage.
Ingredients
Units
Scale
- 1 cup brewed coffee (chilled)
- 1/2 cup milk (dairy or your preferred non-dairy alternative)
- 2 tablespoons creamy peanut butter
- 1 tablespoon chocolate syrup
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Extra chocolate syrup (optional, for drizzle)
- 1 Reese’s peanut butter cup, chopped (optional garnish)
Instructions
-
Blend the Base:
- In a blender, add the chilled coffee, milk, peanut butter, chocolate syrup, and ice cubes.
- Blend on high until smooth and frothy.
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Assemble the Drink:
- Pour the blended mixture into a tall glass.
-
Finish and Serve:
- Top with whipped cream if desired, then drizzle with extra chocolate syrup.
- Garnish with chopped pieces of a Reese’s peanut butter cup.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, substitute regular milk with almond, oat, or your favorite plant-based milk.
- Adjust the ice quantity if you prefer a thicker or thinner texture.
- Use high-quality peanut butter to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg