If you’re a peanut butter and chocolate lover (and let’s be honest, who isn’t?), these Reese’s Peanut Butter Chocolate Chip Cookie Bites are about to become your new obsession. Imagine warm, chewy chocolate chip cookies wrapped around a melty Reese’s peanut butter cup—it’s pure dessert heaven in every bite. They’re mini, they’re delicious, and they’re dangerously easy to eat. Perfect for parties, holidays, or just treating yourself after a long day!

Why You’ll Love Reese’s Peanut Butter Chocolate Chip Cookie Bites

These little bites of goodness check all the boxes for a perfect dessert:

Versatile

Great for any occasion—holidays, birthdays, or just because you’re craving something sweet!

Budget-Friendly

Made with simple ingredients you probably already have in your kitchen.

Quick and Easy

Minimal prep, no fancy equipment, and they bake in just minutes!

Customizable

Use different cookie dough flavors or try them with mini peanut butter cups, caramel candies, or even truffles.

Crowd-Pleasing

A guaranteed hit with both kids and adults—because who can resist peanut butter and chocolate?

Ingredients in Reese’s Peanut Butter Chocolate Chip Cookie Bites

These little treats come together with just a few ingredients, but the flavor is out of this world!

Cookie Dough

Soft, chewy chocolate chip cookie dough forms the base of these bites. You can use homemade dough or store-bought for a quick shortcut.

Mini Reese’s Peanut Butter Cups

The star of the show! These little peanut butter cups melt into the cookies for the ultimate gooey center.

Chocolate Chips

Extra chocolate never hurts! Stir some into the dough for even more chocolatey goodness.

Vanilla Extract

A touch of vanilla enhances the flavor of the cookie dough.

Brown Sugar

Gives the cookies a soft, chewy texture and a hint of caramel-like sweetness.

Butter & Eggs

Classic cookie ingredients that add richness and structure.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s break it down step by step to make these irresistible cookie bites:

Preheat Your Oven

Set your oven to 350°F (175°C) and lightly grease a mini muffin tin.

Prepare the Cookie Dough

If using homemade dough, mix together the butter, sugar, eggs, vanilla, flour, and chocolate chips until well combined.

Form the Cookie Bites

Scoop small portions of cookie dough and roll them into balls. Place one in each mini muffin cup and gently press it down to form a little well in the center.

Bake the Cookie Bases

Bake for about 8-10 minutes, until the edges are lightly golden but the centers are still soft.

Add the Reese’s Cups

Immediately after taking the cookies out of the oven, press a mini Reese’s cup into the center of each one. The heat from the cookies will melt the chocolate slightly, making them even more delicious.

Let Them Cool

Allow the cookie bites to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set properly.

Serve and Enjoy!

These are best enjoyed slightly warm when the peanut butter cup is still melty inside.

Nutrition Facts:

Servings: 24 cookie bites
Calories per serving: 120

(Note: Nutrition facts are approximate and may vary based on specific ingredients used.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites

These cookie bites are perfect on their own, but here are some fun serving ideas:

With a glass of milk – Because cookies and milk are a classic combo!
Drizzled with chocolate or caramel – For an extra indulgent treat.
With ice cream – Turn them into an epic sundae!
At a party – Serve them on a dessert tray alongside brownies and cupcakes.

Additional Tips

Chill the dough before baking for thicker, chewier cookies.
Use different fillings! Try stuffing them with caramel chocolates, Rolos, or even Nutella.
Don’t overbake – The cookies will continue to firm up as they cool.
Make ahead – These freeze beautifully, so you can bake a batch and save some for later.

FAQ’s

Can I use store-bought cookie dough?
Yes! Store-bought dough works great for a quick and easy version of this recipe.
How do I keep the Reese’s cups from melting too much?
Press them into the cookies right after baking, then let them cool before removing from the pan.
Can I use full-sized Reese’s cups?
Mini Reese’s work best, but if you use full-sized ones, just cut them into smaller pieces before adding.
How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Can I freeze them?
Yes! Freeze in an airtight container for up to 3 months. Just let them thaw before serving.
Can I use a different type of cookie dough?
Absolutely! Peanut butter cookie dough or brownie dough would also be delicious.
Do I need a mini muffin pan?
Yes, it helps the cookie bites hold their shape. If you don’t have one, you can try shaping them by hand on a baking sheet.
Can I add nuts for extra crunch?
Definitely! Chopped peanuts or pecans would add a nice texture.
How do I make them extra gooey?
Don’t overbake, and enjoy them warm while the peanut butter is still melty!
Can I make a bigger batch?
Of course! Just double the recipe and bake in multiple muffin tins.

Conclusion

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat—soft, chewy, and bursting with peanut butter and chocolate in every bite. They’re easy to make, fun to eat, and perfect for sharing (or not!). Whether you’re making them for a party, a holiday, or just a sweet craving, these little bites of happiness will never disappoint.

Reese’s Peanut Butter Chocolate Chip Cookie Bites

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Author: ikram
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 24 cookie bites
Category: Dessert / Cookies
Method: Baking
Cuisine: American

Print Recipe

Description

These bite-sized cookies combine the rich, creamy flavor of peanut butter with melty chocolate chips and a hint of Reese’s-inspired indulgence. Perfect as a sweet snack or party treat, these cookies offer a delightful balance of salty and sweet in every bite.

Ingredients

For the Cookie Dough:
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Mix-Ins:
• 1/2 cup chocolate chips
• 1/2 cup chopped Reese’s peanut butter cups (or Reese’s Pieces, if preferred)

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Instructions

Preheat & Prepare:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Fats & Sugars:
In a large bowl, cream together the unsalted butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
Add Egg & Vanilla:
Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture until just incorporated.
Fold in Chocolate & Reese’s:
Gently fold in the chocolate chips and chopped Reese’s peanut butter cups (or Reese’s Pieces) until evenly distributed throughout the dough.
Form Cookie Bites:
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them evenly spaced on the prepared baking sheet. Lightly flatten each ball with your fingertips if desired.
Bake:
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will firm up as they cool.