There’s something irresistibly satisfying about a perfectly seasoned, crunchy trail mix that combines savory ranch flavor with all the goodness of nuts, seeds, and pretzels. This Ranch Trail Mix is the ultimate snack for movie nights, road trips, or anytime you need a little pick-me-up. Trust me, once you try this recipe, store-bought snacks won’t stand a chance!
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a snack that’s as versatile and delicious as it is easy to make. Here’s why it’s a favorite:
Versatile: Perfect for snacking on its own, packing in lunchboxes, or serving at parties. Whether you’re lounging on the couch or hosting game night, this mix fits every occasion.
Budget-Friendly: Made with affordable pantry staples like nuts, pretzels, and spices, this trail mix won’t break the bank. Plus, it’s customizable based on what you already have at home.
Quick and Easy: With minimal prep time and no baking required, this recipe is perfect for busy days when you still want something tasty and homemade.
Customizable: Adjust the spice level, swap out ingredients, or add your favorites this mix is endlessly adaptable to suit your taste buds.
Crowd-Pleasing: A guaranteed hit with both kids and adults. The combination of salty, crunchy, and herbaceous flavors makes it impossible to resist.
Ingredients
Pretzels: The base of our mix. Choose small twists or sticks for added crunch.
Nuts: Use a variety like almonds, peanuts, or cashews for protein-packed texture.
Seeds: Sunflower seeds or pumpkin seeds add an extra layer of crunch and nutrition.
Ranch Seasoning: Store-bought ranch powder or homemade seasoning blend works wonders here. Look for one with garlic, onion, parsley, and dill.
Olive Oil: Helps the seasoning stick to the mix without making it greasy. A light drizzle goes a long way.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this savory masterpiece:
Prep Your Ingredients: Start by measuring out your pretzels, nuts, and seeds. Place them in a large bowl so everything is ready to go.
Make the Seasoning Blend: In a small bowl, whisk together ranch seasoning and olive oil until smooth. This creates a coating that will adhere beautifully to the mix.
Combine Everything: Pour the seasoning mixture over the dry ingredients in the large bowl. Toss gently but thoroughly to ensure even distribution. Be careful not to crush the pretzels while mixing.
Let It Rest: Allow the seasoned mix to sit for about 10 minutes. This step helps the flavors soak in and intensifies the ranch taste.
Store and Enjoy: Transfer the mix to an airtight container or resealable bag. Store at room temperature for up to a week—or enjoy immediately!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Make a big batch on the weekend and portion it out for quick grab-and-go snacks throughout the week.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a kick of heat if you like things spicy.
Dietary Adjustments: Swap regular pretzels for gluten-free ones and use unsalted nuts for a healthier option. You can also omit the oil if you prefer a lighter version.
Storage Tips: Keep the mix in an airtight container to maintain freshness and crunchiness. Avoid storing it in humid environments.
Double the Batch: This recipe scales easily, so feel free to double or triple it for larger gatherings.
Nutrition Facts
Servings: 6
Calories per serving: 200 (approximate)
Preparation Time
Prep Time: 15 minutes
Total Time: 25 minutes
How to Serve Ranch Trail Mix
This snack pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your experience:
On Its Own: Perfect for munching straight from the bag during work breaks or while watching TV.
With Dips: Pair it with hummus, guacamole, or ranch dressing for dipping fun.
As Part of a Snack Board: Include it alongside cheese cubes, grapes, and crackers for a fancy appetizer spread.
In Lunchboxes: Add a handful to kids’ or coworkers’ lunches for a satisfying midday treat.
FAQ Section
1. Can I substitute pretzels with another ingredient?
Yes! Crackers, rice cakes, or even tortilla chips would work well as substitutes depending on your preference.
2. Can I use different types of nuts?
Absolutely. Walnuts, pecans, or hazelnuts would all pair beautifully with the ranch seasoning. Feel free to mix and match!
3. What type of oil should I use for the seasoning?
Olive oil is ideal because it enhances the flavor of the herbs, but melted butter or vegetable oil works too.
4. How do I store leftover trail mix?
Keep it in an airtight container at room temperature for up to a week. For longer storage, freeze individual portions for up to 3 months.
5. Can I freeze the trail mix?
Yes! While freezing might affect the crunchiness slightly, it’s a great option for preserving larger batches. Thaw overnight before serving.
6. Can I double the recipe?
Definitely. Doubling or tripling the recipe is simple and ensures you always have plenty of trail mix on hand.
7. Is this recipe suitable for a gluten-free diet?
Not as written, but you can replace pretzels with gluten-free alternatives and ensure all other ingredients are certified gluten-free.
8. Can I skip the oil altogether?
You can, though the seasoning may not adhere as well. If skipping oil, consider sprinkling the dry seasoning directly onto the mix.
9. Do I need to let the mix rest after seasoning?
While resting isn’t strictly necessary, it does enhance the flavor absorption, making the final product more flavorful.
10. Can I add dried fruits to the mix?
Of course! Dried cranberries, raisins, or apricots would balance the savory ranch flavor with a touch of sweetness.
Conclusion
There you have it a simple yet irresistible Ranch Trail Mix that’s sure to become your new go-to snack. With its bold ranch flavor and satisfying crunch, it’s a winner for any occasion. So gather your ingredients, whip up a batch, and share the love with friends and family. Happy snacking!
Print
Ranch Trail Mix
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Ranch Trail Mix is a crunchy, savory snack perfect for road trips, lunchboxes, or party bowls! Packed with nuts, pretzels, and a bold ranch seasoning, it’s an irresistible treat for all occasions.
Ingredients
- 3 cups Chex cereal (corn, rice, or wheat)
- 2 cups pretzels
- 1 cup roasted peanuts (unsalted)
- 1 cup almonds
- 1 cup cashews
- 1 cup cheese crackers
- 1/3 cup butter (melted)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 250°F (120°C).
- Combine the Chex cereal, pretzels, nuts, and cheese crackers in a large mixing bowl.
- Melt the butter and mix it with the ranch seasoning, garlic powder, and onion powder.
- Pour the butter mixture over the dry ingredients, stirring to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 45 minutes, stirring every 15 minutes.
- Cool completely before serving or storing in an airtight container.
Notes
- Swap in your favorite nuts or add popcorn for extra crunch!
- For a spicy kick, add a pinch of cayenne pepper or chili powder.
- Store in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg