Ah, Potsticker Soup just saying it makes me want to curl up with a big bowl of this soul-warming dish. It’s a fun twist on classic potstickers, blending savory dumplings in a warm, flavorful broth that’s perfect for any time you’re craving something comforting and satisfying. Trust me, you’re going to love this one!
Why You’ll Love Potsticker Soup
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Potsticker Soup is incredibly adaptable. You can switch up the veggies, swap out the protein, or add extra spice depending on your mood. It’s a comforting meal no matter how you make it!
Budget-Friendly
You can make this with pantry staples and simple ingredients without breaking the bank. Plus, it’s so filling that you won’t need to worry about extra side dishes.
Quick and Easy
This recipe comes together in no time, making it a go-to for busy weeknights or a last-minute meal for when you’re feeling hungry and want something delicious in a flash.
Customizable
Feel free to experiment with different dumplings, add extra veggies, or play around with the seasonings. This soup is your canvas to create something truly unique.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of Potsticker Soup it’s made with a few simple ingredients, but the result is a bowl of comforting goodness. Let’s break it down:
Dumplings
- Potstickers (store-bought or homemade)
Soup Base
- Broth (chicken, beef, or vegetable)
- Ginger
- Garlic
- Soy sauce
- Sesame oil
Vegetables
- Mushrooms
- Bok choy (or spinach)
- Carrots
Toppings
- Green onions
- Fresh cilantro
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by heating your pot on medium-high to get ready for the soup base. This ensures that the broth gets to the right temperature quickly and evenly.
Combine Ingredients
In a large pot, combine your broth with ginger, garlic, soy sauce, and sesame oil. Stir everything together and let the flavors meld for a couple of minutes. The aromas will start to fill your kitchen it’s going to be so good!
Prepare Your Dumplings
Add your potstickers to the pot gently. Don’t overcrowd them give them room to cook evenly. Let them cook in the broth for 5-7 minutes, until they’re tender and the flavors have had time to infuse.
Add the Veggies
Next, add your mushrooms, bok choy, and carrots to the soup. Let everything simmer together for another 3-4 minutes, so the veggies are just tender, but still bright and fresh.
Finishing Touches
Once everything is cooked to perfection, remove the pot from the heat and give the soup a taste. Add a little extra soy sauce or sesame oil if you’d like a bolder flavor.
Serve and Enjoy
Ladle the soup into bowls, making sure to scoop out plenty of dumplings and veggies. Top with freshly chopped green onions and cilantro. Serve warm and enjoy the comforting, delicious flavors!
Nutrition Facts
Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Potsticker Soup
This dish pairs wonderfully with a side of steamed rice or even some crispy egg rolls for extra crunch. You could also serve it with a light salad to balance out the rich flavors of the soup.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For a spicier kick, add a splash of chili oil or some crushed red pepper flakes to the broth.
- You can use any kind of dumplings you like shrimp, chicken, or even veggie ones work beautifully.
- Don’t hesitate to throw in other veggies like peas or corn for a little extra sweetness and texture.
- Make sure the potstickers have room to cook in the broth without sticking together, for the best texture.
FAQ’s
What kind of dumplings should I use for this recipe?
You can use store-bought frozen dumplings, or if you prefer homemade, you can make your own!
Can I make this recipe vegetarian?
Yes, simply use vegetable broth and veggie potstickers for a meat-free version.
Can I freeze this soup?
Yes, you can freeze the soup without the dumplings. Once you’re ready to serve, add fresh dumplings and cook them in the soup.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely! Feel free to add veggies like bell peppers, zucchini, or even sweet corn.
Is this soup gluten-free?
It can be! Use gluten-free potstickers and soy sauce for a gluten-free version.
Can I make the broth ahead of time?
Yes, you can make the broth and store it in the fridge for up to 2 days. Just reheat and add the dumplings and veggies when you’re ready to serve.
Can I use store-bought broth?
Yes, store-bought broth works perfectly fine! Just choose a good quality one for the best flavor.
How can I make this soup spicier?
Add chili oil, sriracha, or a few dashes of hot sauce to kick up the heat.
What kind of dumplings should I use?
You can use pork, chicken, veggie, or shrimp potstickers whatever you like best!
Conclusion
Potsticker Soup is the perfect cozy meal, combining hearty dumplings and fresh vegetables in a rich, flavorful broth. It’s simple, comforting, and full of taste everything you need in a meal to make you feel good. Whether you’re feeding a crowd or just treating yourself to something special, this recipe is a winner every time. Go ahead and give it a try you won’t regret it!
Print
Potsticker Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: Asian, Chinese
- Diet: Vegetarian
Description
Warm up with this comforting Potsticker Soup, featuring flavorful potstickers in a savory broth with vegetables. It’s an easy and satisfying meal perfect for cold days!
Ingredients
- 1 package frozen potstickers (about 12–15 potstickers)
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 cup baby spinach or bok choy, chopped
- 1 carrot, thinly sliced
- 1/2 cup shiitake mushrooms, sliced (optional)
- 2 tsp cornstarch (optional, for thickening)
- 1 tsp sesame seeds (optional, for garnish)
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add soy sauce, sesame oil, ginger, garlic, and green onions to the broth. Stir to combine.
- Add the sliced carrots, mushrooms (if using), and spinach (or bok choy). Continue to simmer for 5-7 minutes until the vegetables are tender.
- Gently add the frozen potstickers to the broth and cook for 5-6 minutes or until they float to the top and are heated through.
- If you prefer a thicker soup, dissolve cornstarch in a little water and stir it into the broth to thicken.
- Taste and adjust seasoning with additional soy sauce or salt if needed.
- Ladle the soup into bowls and garnish with sesame seeds and extra green onions if desired.
Notes
- You can use fresh potstickers or dumplings if available, and adjust the cooking time accordingly.
- Add any extra vegetables or tofu to make the soup heartier.
- For a gluten-free version, use gluten-free potstickers and tamari instead of soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 1000 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 20 mg