Imagine all the flavors of a classic pineapple upside-down cake packed into a rich, creamy fudge. This Pineapple Upside Down Cake Fudge is a delightful fusion of tropical sweetness and melt-in-your-mouth decadence. Each bite is bursting with caramelized pineapple goodness, velvety fudge texture, and just the right amount of nostalgic charm. Trust me, you’re going to love this!
Why You’ll Love Pineapple Upside Down Cake Fudge
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a family treat, a holiday dessert table, or simply because you deserve something sweet, this fudge is perfect for any occasion. Here’s why it’s a favorite:
Versatile: This fudge works for everything from casual snacking to elegant dessert trays. Serve it at parties, gift it to friends, or keep it all to yourself—no judgment here!
Budget-Friendly: Made with simple, everyday ingredients, this recipe doesn’t require any fancy or expensive components, making it an affordable sweet treat.
Quick and Easy: No complicated techniques or endless stirring—just a straightforward recipe that comes together in no time.
Customizable: Love cherries? Add more! Want extra caramelization? Go for it! This recipe is flexible and easy to tweak to suit your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Pineapple Upside Down Cake Fudge
Here’s the magic of this fudge—it’s made with just a few simple ingredients, but the result is pure indulgence. Let’s break it down:
White Chocolate Chips: The creamy base that makes this fudge irresistibly smooth. Opt for high-quality white chocolate for the best results.
Sweetened Condensed Milk: Adds richness and helps create that luscious, fudge-like consistency.
Butter: A little bit goes a long way in adding a velvety texture.
Vanilla Extract: Enhances the sweetness and brings a warm depth of flavor.
Crushed Pineapple: The star ingredient that brings the tropical vibes. Make sure to drain it well to avoid excess moisture.
Maraschino Cherries: Classic pineapple upside-down cake wouldn’t be the same without these bright red gems!
Brown Sugar: For that signature caramelized sweetness.
Instructions
Prepare Your Equipment Start by lining an 8×8-inch baking dish with parchment paper. This makes it easier to lift the fudge out once it’s set.
Melt the Chocolate and Butter In a medium saucepan over low heat, combine white chocolate chips, butter, and sweetened condensed milk. Stir continuously until everything is melted and smooth.
Add the Flavorings Remove the saucepan from the heat and stir in the vanilla extract and drained crushed pineapple. Mix well until evenly distributed.
Prepare the Dish Sprinkle brown sugar evenly over the bottom of the lined baking dish. Arrange maraschino cherries on top, just like you would for a traditional pineapple upside-down cake.
Assemble the Fudge Pour the fudge mixture over the cherries and brown sugar, spreading it evenly with a spatula.
Chill to Set Refrigerate for at least 4 hours or until firm. This allows the fudge to hold its shape and develop its flavors.
Slice and Serve Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy!
Nutrition Facts (Notes)
Servings: 16
Calories per serving: 180
Preparation Time (Notes)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
How to Serve Pineapple Upside Down Cake Fudge
This fudge is a treat on its own, but if you want to take it up a notch, try serving it with:
- A scoop of vanilla ice cream for an extra creamy experience
- A drizzle of caramel sauce for more indulgence
- A sprinkle of toasted coconut for added texture and tropical flavor
- Fresh pineapple slices on the side for a refreshing contrast
Additional Tips
- Drain the pineapple thoroughly to prevent the fudge from becoming too soft.
- Use a sharp knife to cut for clean slices. Wiping the blade with a damp cloth between cuts helps.
- Store in the fridge in an airtight container for up to a week.
- Freeze for longer storage by wrapping pieces individually in plastic wrap and storing them in an airtight bag.
- Experiment with flavors by adding a pinch of cinnamon or a splash of rum extract for a twist.
FAQ’s
Can I use fresh pineapple instead of canned? Yes, but make sure to chop it finely and drain it very well to avoid excess moisture.
How long does this fudge last? It stays fresh in the fridge for up to a week and can be frozen for up to three months.
Can I use dark chocolate instead of white chocolate? You can, but it will change the flavor profile significantly. White chocolate works best for the classic taste.
Do I need a candy thermometer for this recipe? Nope! This is an easy no-fail fudge that doesn’t require precise temperature control.
What if my fudge is too soft? Try refrigerating it longer or placing it in the freezer for a firmer texture.
Can I make this without maraschino cherries? Absolutely! You can leave them out or replace them with dried cherries or another fruit.
Can I double the recipe? Yes, just use a larger dish and adjust the setting time accordingly.
What can I use instead of sweetened condensed milk? Evaporated milk and sugar can work as a substitute, but the texture may be slightly different.
Can I make this vegan? Yes! Use dairy-free white chocolate, vegan butter, and a plant-based sweetened condensed milk alternative.
Why did my fudge turn grainy? Overheating the chocolate can cause it to seize. Stir gently and melt everything over low heat to keep it smooth.
Conclusion
Pineapple Upside Down Cake Fudge is the ultimate blend of tropical sweetness and creamy decadence. Whether you’re making it for a special occasion or just treating yourself, this fudge is guaranteed to bring a little sunshine to your day. So go ahead, whip up a batch, and enjoy every bite of this delightful dessert!
Print
Pineapple Upside Down Cake Fudge
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Pineapple Upside Down Cake Fudge is a unique twist on the classic dessert, blending the flavors of buttery caramelized pineapple and cherries with creamy, melt-in-your-mouth fudge. Perfect for parties, holidays, or as a sweet treat anytime!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup brown sugar
- 1 cup crushed pineapple, drained
- 10 maraschino cherries, halved
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper.
- Lightly grease it to prevent sticking.
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Caramelize the Pineapple:
- In a small saucepan over medium heat, melt the butter and brown sugar together.
- Stir in the crushed pineapple and cook for 3-4 minutes until slightly caramelized.
- Remove from heat and let it cool slightly.
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Melt the Fudge Base:
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Stir in vanilla extract and salt.
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Assemble the Fudge:
- Spread half of the white chocolate fudge mixture into the prepared pan.
- Evenly distribute the caramelized pineapple over the fudge.
- Gently spread the remaining fudge mixture over the top.
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Add Cherries & Chill:
- Press the halved maraschino cherries into the top.
- Refrigerate for at least 4 hours, or until fully set.
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Cut & Serve:
- Once firm, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Let the fudge sit at room temperature for 5-10 minutes before serving for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: ~180 kcal
- Sugar: 22g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg