Description
A delicious twist on the classic Philly cheesesteak, this casserole brings together tender strips of beef, sautéed onions and bell peppers, and a blend of melty cheeses for a comforting, hearty meal. Perfect for family dinners or casual get-togethers, it captures the flavors of the iconic sandwich in a convenient baked dish.
Ingredients
Units
Scale
- 1 lb thinly sliced ribeye or sirloin beef, cut into strips
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced onions, bell peppers, and garlic; sauté until soft and fragrant (about 5–7 minutes).
- Increase the heat slightly and add the beef strips. Season with salt and pepper. Cook until the beef is browned on all sides.
- If using mushrooms, stir them in and cook for another 2–3 minutes.
- Add Worcestershire sauce and beef broth, stirring to combine all the flavors.
- Transfer the beef and vegetable mixture into a greased casserole dish.
- Evenly top with the shredded provolone and mozzarella cheeses.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For a slightly different twist, you can substitute the beef with thinly sliced chicken or add a few spices like paprika or cayenne pepper for extra heat.
- Serve with a side salad or crusty bread to round out the meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg