Description
Russian Buttercream is a silky, rich, and easy-to-make frosting that requires just two main ingredients—butter and sweetened condensed milk. Unlike traditional buttercreams, it has a smooth texture and a less sugary taste, making it perfect for cakes, cupcakes, and other desserts.
Ingredients
– 1 cup (227g) unsalted butter, softened
– 1 can (14 oz or 396g) sweetened condensed milk
– 1 tsp vanilla extract (optional)
– ¼ tsp salt (optional)
Instructions
1. In a large mixing bowl, beat the softened butter on high speed for about 5 minutes until it becomes light and fluffy.
2. Reduce the speed to medium and slowly pour in the sweetened condensed milk in a thin stream, beating continuously.
3. Once all the condensed milk is incorporated, increase the speed to high and whip for another 2-3 minutes until the mixture is smooth and creamy.
4. Add vanilla extract and salt (if using), and mix for a few more seconds.
5. Use immediately, or store in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
Notes
– Ensure the butter is at room temperature but not melted to achieve the best texture.
– If the buttercream appears curdled, continue whipping—it should become smooth again.
– For chocolate Russian buttercream, add ½ cup of melted and cooled chocolate while mixing.
– Best used for frosting cakes, piping decorations, and filling pastries.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg