If you’re a pecan pie lover but don’t want to fuss with rolling out pie dough, this Pecan Pie Lasagna is about to be your new favorite dessert. Imagine all the rich, nutty, caramelized flavors of a classic pecan pie, but layered between luscious, creamy fillings and a buttery cookie crust. It’s indulgent, dreamy, and ridiculously easy to make—perfect for holidays, family gatherings, or whenever you need a show-stopping treat.

This dessert is basically a hybrid between pecan pie and no-bake lasagna, which means zero stress and maximum deliciousness. Trust me, you’ll want to grab a fork and dive in the moment it’s ready!

Why You’ll Love Pecan Pie Lasagna

Name: Pecan Pie Lasagna
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American (Fusion Dessert)
Ingredients: 1 box yellow cake mix (or 2 layers of your favorite sponge cake), prepared according to package instructions; 1 cup chopped pecans; ½ cup brown sugar; ¼ cup corn syrup; 2 large eggs, lightly beaten; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; A pinch of salt; 2 cups heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Extra chopped pecans; Optional: Drizzle of caramel sauce

Versatile Whether you need a holiday dessert, a make-ahead treat, or something special for a potluck, this recipe fits the bill.

Budget-Friendly Made with simple pantry staples, so you don’t have to break the bank for a decadent dessert.

Quick and Easy No pie crust drama, no complicated steps—just simple layering and chilling.

Customizable Want to switch up the flavors? Add chocolate chips, swap the crust, or mix in a little bourbon for extra depth.

Crowd-Pleasing A guaranteed hit at any gathering. With its creamy, crunchy, and caramelized layers, this dessert disappears fast!

Ingredients

Ingredients in Pecan Pie Lasagna

This dessert is made with layers of pure heaven. Let’s break it down:

Graham Cracker Crust Buttery, slightly sweet, and the perfect base for holding all those creamy layers together. You can also use vanilla wafers or crushed shortbread cookies for a twist.

Pecan Pie Filling A rich, gooey layer packed with toasted pecans and a brown sugar caramel sauce that tastes just like classic pecan pie.

Cream Cheese Layer Light, fluffy, and slightly tangy, this balances out the sweetness of the pecan filling beautifully.

Whipped Topping A pillowy, cloud-like layer that adds the perfect airy texture. You can use homemade whipped cream or store-bought.

Toasted Pecans For a little extra crunch and nuttiness in every bite.

Caramel Drizzle Because more caramel is always a good idea! A final drizzle on top takes this dessert over the edge.

Instructions

Prepare the Crust In a mixing bowl, combine crushed graham crackers with melted butter. Press the mixture firmly into the bottom of a baking dish, creating an even layer. Place in the fridge to set while preparing the other layers.

Make the Pecan Pie Filling In a saucepan over medium heat, combine brown sugar, butter, heavy cream, and vanilla extract. Stir until smooth, then fold in the toasted pecans. Let the mixture cool slightly before spreading it evenly over the crust.

Prepare the Cream Cheese Layer In a separate bowl, beat the cream cheese, powdered sugar, and a splash of vanilla until smooth and fluffy. Gently fold in half of the whipped topping. Spread this creamy goodness over the pecan pie filling.

Add the Whipped Topping Spread the remaining whipped topping over the cream cheese layer, creating a light and airy finish.

Chill to Perfection Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the layers to set and the flavors to meld together.

Finishing Touches Before serving, sprinkle with extra toasted pecans and drizzle caramel sauce on top for that final touch of decadence.

Serve and Enjoy Slice into squares and serve chilled. Every bite is creamy, crunchy, and packed with pecan pie magic!

Nutrition Facts

Servings: 12
Calories per serving: Approximately 350-400

Note: Nutrition facts are estimates and may vary based on ingredients used.

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes (for the pecan pie filling)
Total Time: 30 minutes + chilling time

How to Serve Pecan Pie Lasagna

This dessert is best served chilled, straight from the fridge. Here are a few ways to elevate it even more:

Add a scoop of vanilla ice cream on the side for an extra indulgent treat.
Drizzle extra caramel or chocolate sauce over the top for even more decadence.
Sprinkle with sea salt for a salty-sweet flavor boost.
Serve with a hot cup of coffee or a glass of milk for the perfect pairing.

Additional Tips

Toasting the pecans before adding them enhances their flavor and crunch.
Let the lasagna set overnight for the best texture and flavor.
Use a sharp knife to slice clean squares, wiping it between cuts for a neat presentation.
Swap the graham cracker crust for crushed Oreos or Biscoff cookies for a different twist.
Add a splash of bourbon or maple syrup to the pecan filling for an extra depth of flavor.

FAQ’s

1. Can I make this ahead of time?
Yes! It’s actually better when made a day in advance so the layers have time to set properly.

2. How long does pecan pie lasagna last in the fridge?
It will stay fresh for up to 4 days when stored in an airtight container.

3. Can I freeze this dessert?
Yes, but the texture may change slightly. If freezing, wrap tightly and thaw in the fridge before serving.

4. What’s the best way to cut clean slices?
Use a sharp knife and wipe it clean between cuts to get perfect, even layers.

5. Can I use store-bought caramel sauce?
Absolutely! It saves time and still tastes amazing.

6. Can I make this without nuts?
Since pecans are the star of this dish, it’s tough to replace them, but you can try sunflower seeds or toasted coconut for a similar crunch.

7. Can I use homemade whipped cream instead of store-bought?
Yes! Homemade whipped cream gives a fresher, richer taste.

8. What other crust options can I use?
Crushed shortbread cookies, vanilla wafers, or even a chocolate cookie crust would work great.

9. Can I make this in a different dish size?
Yes, but adjust the layering amounts accordingly to fit your dish.

10. Is this dessert super sweet?
It’s definitely rich, but the cream cheese layer balances out the sweetness perfectly!

Conclusion

Pecan Pie Lasagna is the ultimate no-bake dessert that brings all the flavors of classic pecan pie in an easy, layered treat. It’s creamy, crunchy, caramelized, and absolutely irresistible. Whether you’re making it for a holiday gathering or just because you deserve something sweet, this dessert is guaranteed to be a hit. One bite, and you’ll see why it’s a must-try! Enjoy!

Pecan Pie Lasagna

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Author: ikram
Prep Time: 20 minutes
Cook Time: 25 minutes (includes cooking the pecan pie filling and baking the cake if you’re making it from scratch)
Total Time: 45 minutes (plus chilling time)
Yield: Serves 8–10 1x
Category: Dessert
Method: Layering/Assembling (with optional light cooking for the filling)
Cuisine: American (Fusion Dessert)
Diet: Vegetarian

Print Recipe

Description

A decadent layered dessert that fuses the flavors of a traditional pecan pie with a twist. Soft cake layers, a luscious pecan pie filling, and a smooth whipped cream topping come together to create a dessert that’s both comforting and indulgent—perfect for special occasions or whenever you crave something extraordinary.

Instructions

Prepare the Cake Layer:
- Bake the yellow cake (or sponge cake) as directed. Once cooled, slice horizontally into even layers that will form the base and intermediary layers of the dessert.
Make the Pecan Pie Filling:
- In a bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt. Stir in the chopped pecans.
- For a thicker filling, you can gently simmer this mixture in a saucepan over low heat for about 5–7 minutes until it begins to thicken. Allow it to cool before assembly.
Whip the Cream:
- In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Lasagna:
- In a serving dish, lay down the first layer of cake.
- Spread a generous layer of the pecan pie filling evenly over the cake.
- Top with a layer of whipped cream.
- Repeat the layers (cake, filling, whipped cream) until you’ve used all components, finishing with a layer of whipped cream on top.

Finish & Chill:
- Garnish the top with extra chopped pecans and, if desired, a light drizzle of caramel sauce.
- Refrigerate the assembled dessert for at least 2 hours (or overnight) to allow the layers to meld and the flavors to deepen.