Description
A luscious twist on the classic pecan pie, this dessert features a crisp graham cracker crust filled with a velvety, creamy filling loaded with toasted pecans. Ideal for holiday gatherings or any special occasion, it balances rich, buttery notes with a touch of sweetness and a delightful crunch.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
For the Topping (Optional):
- Whipped cream
- Additional chopped pecans for garnish
Instructions
-
Preheat & Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into a 9-inch pie dish to form an even layer.
- Bake the crust for 8 minutes. Remove from the oven and let it cool slightly.
-
Make the Filling:
- In a large bowl, whisk together the eggs, sugar, and light corn syrup until smooth.
- Stir in the heavy cream, melted butter, and vanilla extract.
- Sift in the flour and salt; whisk until just incorporated.
- Fold in the chopped pecans gently.
-
Assemble & Bake:
- Pour the filling into the pre-baked crust.
- Bake at 350°F (175°C) for 25–30 minutes, or until the filling is set around the edges with a slightly wobbly center.
- Remove from the oven and allow the pie to cool to room temperature.
-
Chill & Serve:
- Refrigerate the pie for at least 2 hours to let it fully set.
- Serve chilled with a dollop of whipped cream and a sprinkle of extra chopped pecans, if desired.
Notes
- Adjust the sugar to suit your taste if you prefer a less-sweet dessert.
- A pinch of cinnamon can be added to the filling for a warm, spiced flavor.
- For best texture, allow the pie to chill completely before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: ~300 kcal
- Sugar: ~20 g
- Sodium: ~150 mg
- Fat: ~18 g
- Saturated Fat: ~8 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0g
- Carbohydrates: ~30 g
- Fiber: ~2 g
- Protein: ~4 g
- Cholesterol: ~80 mg