Crispy, golden-brown potatoes with sweet, caramelized onions—this dish is pure comfort with minimal effort! Every bite is packed with that irresistible crunch on the outside and soft, fluffy goodness on the inside. Whether you serve it as a side dish or enjoy it on its own, this one’s a game-changer. Trust me, once you taste these oven-fried potatoes, you’ll never go back to plain roasted spuds again!
Why You’ll Love Oven-Fried Potatoes & Onions
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a hearty breakfast, a satisfying side for dinner, or just craving something crispy and delicious, this dish is versatile enough to fit any occasion. Here’s why it’s a favorite:
Versatile: Perfect as a side for breakfast, lunch, or dinner. It pairs well with eggs, grilled meats, or even as a snack with a dipping sauce.
Budget-Friendly: Potatoes and onions are pantry staples that won’t break the bank, making this an affordable yet satisfying dish.
Quick and Easy: No deep frying, no complicated steps—just toss everything together, pop it in the oven, and let it crisp up to perfection.
Customizable: Love a little spice? Add paprika or cayenne. Want extra crunch? Toss in some breadcrumbs. You can easily adjust this recipe to suit your taste.
Crowd-Pleasing: Crispy potatoes and sweet, caramelized onions—what’s not to love? Even the pickiest eaters can’t resist this simple yet flavorful dish.
Ingredients
Ingredients in Oven-Fried Potatoes & Onions
These humble ingredients come together to create something truly delicious.
Potatoes: Russet or Yukon Gold work best, giving you that crispy outside and fluffy inside.
Onions: Yellow or red onions caramelize beautifully, adding a touch of sweetness to balance the crispy potatoes.
Olive Oil: Helps everything crisp up while adding a rich, savory flavor.
Garlic Powder: Infuses the potatoes with deep, aromatic goodness.
Paprika: Adds a subtle smokiness and enhances the golden color.
Salt & Pepper: Essential for bringing out the flavors of the potatoes and onions.
Fresh Herbs (Optional): A sprinkle of parsley or thyme adds a fresh finish.
Instructions
Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Potatoes
Wash and cut the potatoes into wedges or cubes. For extra crispiness, soak them in cold water for 15-20 minutes, then pat dry.
Toss with Seasonings
In a large bowl, combine the potatoes, sliced onions, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until evenly coated.
Spread on the Baking Sheet
Arrange the potatoes and onions in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to allow even crisping.
Bake to Perfection
Roast in the oven for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Add the Final Touches
Remove from the oven and sprinkle with fresh herbs if using. Let cool slightly before serving.
Serve and Enjoy
Dish up your crispy, oven-fried potatoes and onions, and enjoy them hot with your favorite dipping sauce or alongside your meal.
Nutrition Facts
Servings: 4
Calories per serving: 280
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Oven-Fried Potatoes & Onions
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with eggs and toast for a hearty breakfast.
- Pair with grilled chicken, steak, or fish for a complete meal.
- Enjoy as a snack with ketchup, ranch, or aioli for dipping.
- Add to a salad for a crispy, flavorful topping.
Additional Tips
- For extra crispiness: Don’t skip soaking the potatoes—it removes excess starch for a crunchier texture.
- Flip halfway through: This ensures even browning on both sides.
- Use high heat: A hot oven is key to getting that golden, crispy texture.
- Try different seasonings: Smoked paprika, cayenne, or rosemary can add unique flavors.
FAQ’s
1. Can I use red potatoes instead of russet?
Yes! Red potatoes will give you a creamier texture, while russets get extra crispy.
2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
3. How do I reheat them?
Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer for a few minutes to bring back the crispiness.
4. Can I make this ahead of time?
Yes! You can prep the potatoes and onions in advance and store them in the fridge until ready to bake.
5. Can I use butter instead of olive oil?
Yes, but butter alone can burn at high temperatures. Try mixing it with oil.
6. Why are my potatoes not crispy?
Make sure to dry them well after soaking and spread them out in a single layer on the baking sheet.
7. Can I add cheese?
Absolutely! Sprinkle grated parmesan during the last 5 minutes of baking for extra flavor.
8. Can I cook this in an air fryer?
Yes! Air fry at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.
9. What type of onion is best?
Yellow onions caramelize beautifully, but red onions add a slight sweetness.
10. Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze and reheat in the oven to regain some crispiness.
Conclusion
Oven-Fried Potatoes & Onions are the ultimate crispy, golden-brown side dish that goes with just about anything. Whether you’re making breakfast, lunch, or dinner, this easy recipe is guaranteed to become a favorite in your kitchen. Give it a try—you won’t be disappointed!
Print
Oven-Fried Potatoes & Onions
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven-fried
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy a deliciously crispy side dish featuring oven-fried potatoes and tender onions. Seasoned with garlic and herbs, this comforting recipe is versatile enough to serve as a hearty side or even a main dish when topped with a fried egg.
Ingredients
– 2 lbs potatoes (russet or Yukon Gold), sliced into 1/2-inch pieces
– 1 large onion, cut into wedges
– 1/4 cup canola oil
– 1/4 cup olive oil
– 4 garlic cloves, minced
– Salt and pepper, to taste
– Optional: 1 packet onion soup mix or 1 tablespoon fresh rosemary (or your favorite herb)
Instructions
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a large bowl, toss the sliced potatoes and onion wedges with the canola oil, olive oil, minced garlic, salt, pepper, and optional onion soup mix or rosemary.
3. Spread the mixture in a single, even layer on the prepared baking sheet.
4. Bake in the preheated oven for 35–40 minutes, flipping halfway through, until the potatoes are golden and crispy and the onions are tender.
5. Remove from the oven and serve immediately. For a heartier meal, top with a fried or poached egg.
Notes
– For extra crispiness, you may parboil the potatoes for 5 minutes before tossing with the seasonings.
– Adjust the seasoning to your taste. Experiment with additional herbs or spices (such as paprika or thyme) for a different flavor profile.
– This recipe works great as a side dish or as a base for a light main when topped with protein.
Nutrition
- Serving Size: 200 grams
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0mg