Description
These Oreo-Stuffed Cinnamon Rolls are the ultimate dessert fusion! Soft, pillowy cinnamon rolls are filled with crushed Oreos and cinnamon sugar, then baked to golden perfection and topped with a luscious cream cheese glaze. Perfect for breakfast, brunch, or a sweet treat!
Ingredients
Scale
For the Dough:
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1/2 tsp salt
- 3/4 cup warm milk (110°F)
- 3 tbsp unsalted butter, melted
- 1 large egg
For the Filling:
- 10 Oreo cookies, crushed
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 1/2 tsp ground cinnamon
- 3 tbsp unsalted butter, softened
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
-
Prepare the Dough:
- In a large bowl, whisk flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg, then mix until combined.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Cover and let rise for 1 hour, or until doubled in size.
-
Prepare the Filling:
- In a bowl, mix crushed Oreos, brown sugar, granulated sugar, and cinnamon.
-
Assemble the Rolls:
- Roll out dough into a 10×12-inch rectangle.
- Spread softened butter over the surface.
- Sprinkle the Oreo-cinnamon sugar mixture evenly over the dough.
- Roll the dough tightly into a log and cut into 8-10 rolls.
- Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
-
Bake:
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, until golden brown.
-
Make the Glaze:
- In a bowl, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle over warm cinnamon rolls.
-
Serve & Enjoy:
- Top with extra crushed Oreos for added crunch!
Notes
- Use store-bought dough for a quicker version.
- Store leftovers in an airtight container for up to 3 days.
- Add chocolate chips for an extra decadent twist!
Nutrition
- Serving Size: 1 roll
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg