There’s something about the warm, gooey goodness of a cinnamon roll that feels like a hug for your taste buds. Now, imagine taking that comforting classic and stuffing it with crushed Oreos. Yes, you heard that right—fluffy, cinnamon-spiced rolls wrapped around creamy, chocolatey Oreo filling. It’s the ultimate mash-up of two all-time favorites, and trust me, you’re going to love every bite.
Whether you’re making these for a weekend treat, a special breakfast, or just because you deserve something delicious, this recipe is guaranteed to bring joy to your kitchen. So, let’s get baking!
Why You’ll Love Oreo-Stuffed Cinnamon Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, impressing guests, or simply treating yourself, these rolls fit the occasion perfectly. Here’s why they’re a must-try:
Versatile: Perfect for breakfast, dessert, or a mid-day snack. No wrong time to enjoy these delicious rolls.
Budget-Friendly: Uses simple ingredients that you probably already have in your pantry, making it an affordable treat.
Quick and Easy: No complicated techniques or hours of waiting—just straightforward, delicious baking.
Customizable: Want to add more chocolate? Drizzle some extra melted chocolate on top. Prefer a little crunch? Throw in some chopped nuts.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Oreo-Stuffed Cinnamon Rolls
Here’s the magic of this recipe—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Cinnamon Roll Dough: The foundation of these indulgent rolls, soft, fluffy, and the perfect vessel for all that Oreo goodness.
Crushed Oreos: The heart of this recipe, adding that rich chocolate crunch in every bite.
Brown Sugar & Cinnamon: The classic duo that brings warmth and depth of flavor to the rolls.
Butter: Ensures the filling is extra gooey and rich.
Cream Cheese Glaze: A sweet and tangy topping that takes these rolls to the next level.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Start by preheating your oven to the right temperature. This ensures even baking and gives your rolls the perfect golden-brown finish.
Prepare the Dough: Roll out your cinnamon roll dough into a large rectangle. This is the base that will hold all that delicious filling.
Make the Filling: In a bowl, mix crushed Oreos, brown sugar, and cinnamon. This blend creates a rich, chocolatey, and spiced filling that’s irresistible.
Spread the Butter: Generously spread softened butter over the rolled-out dough. This helps the filling stick and adds an extra layer of richness.
Add the Oreo Mixture: Evenly sprinkle the crushed Oreo filling over the buttered dough, making sure every bite is packed with flavor.
Roll and Slice: Tightly roll up the dough into a log, then slice it into individual rolls.
Arrange and Bake: Place the rolls in a greased baking dish and bake until golden brown and perfectly fluffy.
Prepare the Glaze: While the rolls bake, mix up a simple cream cheese glaze to drizzle over the warm rolls.
Finish with a Drizzle: Once baked, drizzle the cream cheese glaze over the rolls and enjoy the gooey, sweet goodness!
Nutrition Facts
Servings: 8 Rolls
Calories per serving: 350 kcal (estimate)
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Oreo-Stuffed Cinnamon Rolls
These rolls are best served warm, fresh out of the oven, with the glaze melting into every crevice. Pair them with:
- A hot cup of coffee or tea for a comforting breakfast.
- A scoop of vanilla ice cream for an indulgent dessert.
- A drizzle of extra chocolate or caramel sauce for a decadent twist.
Additional Tips
- For extra gooey rolls, brush the tops with melted butter right before baking.
- Don’t overbake! Keep an eye on them to ensure they stay soft and fluffy.
- Want an even richer glaze? Add a splash of vanilla extract to your cream cheese icing.
- You can prep these ahead of time and refrigerate overnight—just bake them fresh in the morning!
Faq’s
Can I use store-bought cinnamon roll dough?
Yes! If you want to save time, pre-made dough works great.
Can I make these ahead of time?
Absolutely! Prepare them the night before, refrigerate, and bake fresh in the morning.
Do I have to use cream cheese glaze?
Nope! You can use a classic powdered sugar glaze or even a drizzle of melted chocolate.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to two days or refrigerate for a week.
Can I freeze these rolls?
Yes! Freeze baked rolls in a sealed container for up to three months.
What’s the best way to reheat them?
Pop them in the microwave for 15-20 seconds or in the oven at 300°F for a few minutes.
Can I add extra Oreos on top?
Of course! Crushed Oreos on top add extra crunch and flavor.
What if I don’t have brown sugar?
You can substitute white sugar, but brown sugar adds a richer, caramel-like flavor.
Can I make these without cinnamon?
Sure! If you prefer, you can skip the cinnamon and just go for a chocolatey Oreo flavor.
Are these good for kids?
Yes! Kids love them—just be ready for sticky fingers and big smiles.
Conclusion
Oreo-Stuffed Cinnamon Rolls are the ultimate treat for anyone who loves a good mash-up of flavors. They’re warm, gooey, and packed with the irresistible combo of chocolate and cinnamon. Whether you make them for a special occasion or just because, they’re guaranteed to be a hit. So grab your ingredients, roll up your sleeves, and get ready to bake up some magic!
Print
Oreo-Stuffed Cinnamon Rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes (including rising time)
- Yield: 8–10 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
These Oreo-Stuffed Cinnamon Rolls are the ultimate dessert fusion! Soft, pillowy cinnamon rolls are filled with crushed Oreos and cinnamon sugar, then baked to golden perfection and topped with a luscious cream cheese glaze. Perfect for breakfast, brunch, or a sweet treat!
Ingredients
For the Dough:
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1/2 tsp salt
- 3/4 cup warm milk (110°F)
- 3 tbsp unsalted butter, melted
- 1 large egg
For the Filling:
- 10 Oreo cookies, crushed
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 1/2 tsp ground cinnamon
- 3 tbsp unsalted butter, softened
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
-
Prepare the Dough:
- In a large bowl, whisk flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg, then mix until combined.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Cover and let rise for 1 hour, or until doubled in size.
-
Prepare the Filling:
- In a bowl, mix crushed Oreos, brown sugar, granulated sugar, and cinnamon.
-
Assemble the Rolls:
- Roll out dough into a 10×12-inch rectangle.
- Spread softened butter over the surface.
- Sprinkle the Oreo-cinnamon sugar mixture evenly over the dough.
- Roll the dough tightly into a log and cut into 8-10 rolls.
- Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
-
Bake:
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, until golden brown.
-
Make the Glaze:
- In a bowl, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle over warm cinnamon rolls.
-
Serve & Enjoy:
- Top with extra crushed Oreos for added crunch!
Notes
- Use store-bought dough for a quicker version.
- Store leftovers in an airtight container for up to 3 days.
- Add chocolate chips for an extra decadent twist!
Nutrition
- Serving Size: 1 roll
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg