If you love the cozy, comforting flavors of a classic chicken pot pie but don’t feel like dealing with pie crust, this One-Pan Creamy Chicken Pot Pie Pasta is about to become your new go-to meal. It’s got all the creamy, savory goodness you crave—tender chicken, hearty veggies, and a luscious sauce—all tossed with pasta for the ultimate weeknight dinner. Plus, it all comes together in just one pan, which means less cleanup and more time to enjoy every bite. Trust me, you’re going to love this one!
Why You’ll Love One-Pan Creamy Chicken Pot Pie Pasta
Versatile: Whether you’re feeding picky eaters, meal prepping for the week, or just craving something warm and comforting, this dish fits every occasion.
Budget-Friendly: Made with simple, everyday ingredients like pasta, chicken, and frozen veggies, this meal won’t break the bank.
Quick and Easy: Everything cooks in one pan in about 30 minutes, so you can have a homemade meal on the table fast.
Customizable: Swap the chicken for turkey, add more veggies, or spice it up with some red pepper flakes—it’s easy to make this dish your own.
Crowd-Pleasing: Creamy, cozy, and packed with flavor, this is one of those dishes that everyone at the table will love.
Ingredients
Ingredients in One-Pan Creamy Chicken Pot Pie Pasta
This dish comes together with simple, pantry-friendly ingredients that deliver rich, comforting flavor in every bite.
Chicken Breast: Tender, juicy pieces of chicken make this dish hearty and satisfying. You can also use rotisserie chicken for an easy shortcut!
Pasta: Short pasta like rotini, penne, or shells work best, holding onto all that creamy sauce.
Carrots, Peas, and Corn: The classic pot pie veggie trio that adds color, sweetness, and texture.
Onion & Garlic: These aromatics build the base of flavor, making everything taste richer and more savory.
Chicken Broth: Adds depth and keeps the pasta tender while it cooks.
Heavy Cream: The key to that silky, luxurious sauce that coats every bite of pasta.
Parmesan Cheese: A little bit of salty, nutty goodness to bring it all together.
Butter & Flour: The secret to thickening the sauce and giving it that classic pot pie richness.
Seasonings (Thyme, Salt, Pepper): Simple but essential for building layers of comforting flavor.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large, deep skillet or Dutch oven over medium heat.
Cook the Chicken: Melt butter in the pan, then add diced chicken. Season with salt, pepper, and thyme, and cook until golden brown and fully cooked. Remove from the pan and set aside.
Sauté the Aromatics: In the same pan, add a bit more butter and sauté the onions and garlic until soft and fragrant.
Make the Sauce Base: Sprinkle flour over the onions and stir for about a minute to create a roux. Slowly whisk in the chicken broth, making sure there are no lumps.
Add the Pasta & Veggies: Stir in the uncooked pasta, carrots, peas, and corn. Bring everything to a gentle simmer.
Cook Until Tender: Let the pasta cook, stirring occasionally, until it absorbs most of the broth and becomes tender.
Stir in the Cream & Cheese: Lower the heat and add the heavy cream and Parmesan. Stir until the sauce is thick and creamy.
Return the Chicken: Add the cooked chicken back to the pan, stirring everything together until well combined.
Serve and Enjoy: Spoon into bowls while warm and dig into this creamy, cozy masterpiece!
Nutrition Facts
Servings: 4
Calories per serving: 650
(Note: These are approximate values.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve One-Pan Creamy Chicken Pot Pie Pasta
This dish is a complete meal on its own, but if you want to round it out even more, here are some serving ideas:
- With a side of garlic bread: Because extra carbs are always a good idea!
- Topped with crispy bacon bits: A little crunch and smoky flavor take it to the next level.
- Sprinkled with fresh parsley: Adds a pop of color and a hint of freshness.
- Served with a light salad: A simple green salad balances out the richness perfectly.
Additional Tips
- If the sauce gets too thick, add a splash of broth or milk to loosen it up.
- Want a shortcut? Use leftover rotisserie chicken instead of cooking fresh.
- Swap heavy cream for half-and-half or whole milk for a lighter version.
- Leftovers reheat beautifully—just add a little extra broth when warming it up.
FAQ’s
1. Can I use a different type of pasta?
Yes! Any short pasta works, like penne, bowtie, or rigatoni.
2. How do I make this dairy-free?
Use dairy-free butter, coconut milk instead of cream, and nutritional yeast instead of Parmesan.
3. Can I use frozen chicken?
It’s best to thaw it first for even cooking, but you can cook frozen chicken in an Instant Pot if you’re short on time.
4. What’s the best way to store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
5. How do I reheat this pasta?
Warm it up in a pan with a splash of broth or milk to bring back the creaminess.
6. Can I add extra vegetables?
Absolutely! Mushrooms, spinach, or bell peppers would be great additions.
7. What’s a good substitute for heavy cream?
Half-and-half, evaporated milk, or a mix of milk and butter can work.
8. Can I make this in an Instant Pot?
Yes! Use the sauté function for the chicken and aromatics, then pressure cook the pasta with broth before stirring in the cream and cheese.
9. Is this freezer-friendly?
Creamy pastas don’t freeze well, but you can freeze the chicken and sauce separately, then cook fresh pasta when ready to eat.
10. Can I use canned vegetables instead of frozen?
Yes, but add them at the end to avoid overcooking since they’re already soft.
Conclusion
This One-Pan Creamy Chicken Pot Pie Pasta is everything you love about a classic pot pie, minus the extra work. It’s rich, creamy, comforting, and ridiculously easy to make. Whether you’re cooking for family, meal prepping, or just treating yourself, this dish is sure to be a hit. Try it once, and you’ll be hooked!
Print
One-Pan Creamy Chicken Pot Pie Pasta
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American Comfort Food
Description
A comforting and hearty dish that combines the rich flavors of chicken pot pie with tender pasta—all prepared in one pan. Enjoy a delicious, easy-to-make meal with a creamy sauce, perfectly balanced vegetables, and succulent chicken.
Ingredients
– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– Salt and pepper, to taste
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, peeled and diced
– 2 celery stalks, diced
– 1 cup frozen peas
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream (or whole milk for a lighter version)
– 8 oz short pasta (penne or fusilli work well)
– 1 teaspoon dried thyme
– 1/2 teaspoon smoked paprika
– Fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large, deep skillet or pan over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the pan. Sauté until lightly browned on all sides, about 5-6 minutes. Remove the chicken and set aside.
2. In the same pan, add the diced onion, garlic, carrots, and celery. Sauté until the vegetables begin to soften, approximately 4-5 minutes.
3. Sprinkle the flour over the vegetables and stir well to coat, cooking for an additional minute to remove the raw flour taste.
4. Gradually pour in the chicken broth and heavy cream, stirring continuously to form a smooth sauce.
5. Add the dried thyme, smoked paprika, and return the chicken to the pan. Bring the mixture to a simmer.
6. Stir in the pasta and cook according to the package directions until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
7. In the last few minutes of cooking, add the frozen peas and mix well.
8. Taste and adjust seasoning with salt and pepper as needed. Garnish with chopped fresh parsley before serving.
Notes
– For a lighter version, substitute heavy cream with whole milk.
– Make sure to stir frequently once the pasta is added to prevent sticking.
– This dish is best served hot and makes a satisfying meal for any day of the week.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg