There’s something magical about the combination of chewy oats and rich, buttery butterscotch. These Oatmeal Butterscotch Cookies are the perfect balance of sweet, warm, and comforting—like a hug in cookie form. Whether you’re baking for a cozy night in, a family gathering, or just because you deserve a treat (spoiler alert: you do!), this recipe is guaranteed to hit the spot. Trust me, one bite, and you’ll be hooked!
Why You’ll Love Oatmeal Butterscotch Cookies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making these for a casual afternoon snack, a bake sale, or a fun weekend baking project, these cookies bring joy with every bite. Here’s why they’re a must-try:
Versatile These cookies fit every occasion—holidays, birthdays, or even a simple tea-time treat. They’re also great for gifting!
Budget-Friendly Made with simple pantry staples, this recipe won’t break the bank but still delivers bakery-level deliciousness.
Quick and Easy No fancy equipment or complicated techniques—just mix, scoop, and bake! Perfect for beginner bakers or those in a hurry.
Customizable Add in chocolate chips, nuts, or even a sprinkle of sea salt for a twist that makes these cookies uniquely yours.
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single cookie can satisfy everyone at the table. These have that perfect balance of chewiness and sweetness, making them impossible to resist.
Ingredients
Ingredients in Oatmeal Butterscotch Cookies
The beauty of these cookies lies in their simplicity—just a handful of ingredients come together to create something amazing. Let’s break it down:
Oats The key to that signature chewy texture. Old-fashioned oats work best, giving the cookies a hearty bite.
Butterscotch Chips The star ingredient! Buttery, sweet, and slightly caramelized, they melt beautifully into the cookie.
Butter Adds richness and that irresistible melt-in-your-mouth texture. Room temperature butter is best for easy mixing.
Brown Sugar Gives the cookies a deep, molasses-like sweetness and keeps them soft and chewy.
Granulated Sugar Adds just the right amount of crispiness around the edges.
Eggs Help bind everything together and add moisture.
Vanilla Extract Enhances all the flavors and adds a lovely warmth.
Flour The base of the cookie dough, giving structure and chewiness.
Baking Soda Helps the cookies rise slightly and keeps them soft.
Salt Balances out the sweetness and makes all the flavors pop.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.
Cream the Butter and Sugars In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. This step helps create that perfect chewy texture.
Add the Eggs and Vanilla Mix in the eggs one at a time, followed by the vanilla extract. This gives the cookies their rich flavor and helps everything combine smoothly.
Combine Dry Ingredients In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring just until combined.
Fold in the Oats and Butterscotch Chips Gently mix in the oats and butterscotch chips, making sure they’re evenly distributed throughout the dough.
Scoop and Arrange Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
Bake to Perfection Bake for 10-12 minutes or until the edges are golden brown and the centers look just set. Be careful not to overbake—these cookies are best when they’re slightly soft in the middle.
Cool and Enjoy Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them firm up while staying perfectly chewy.
Nutrition Facts
Servings: 24 cookies
Calories per serving: 180 kcal
Note: Nutritional values may vary based on ingredients used.
Preparation Time
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
How to Serve Oatmeal Butterscotch Cookies
These cookies are perfect on their own, but if you want to take things up a notch, here are some fun serving ideas:
- With a glass of milk Classic, comforting, and always a good choice.
- Warm with ice cream The contrast of warm cookies and cold ice cream is pure bliss. Try vanilla or caramel ice cream for an extra treat.
- Drizzled with chocolate A little melted dark chocolate on top adds a rich, decadent touch.
- Sandwiched with frosting Turn them into cookie sandwiches by adding a layer of vanilla or caramel frosting between two cookies.
Additional Tips
- Use room temperature ingredients This helps the dough mix more evenly and results in a better texture.
- Chill the dough If you have time, let the dough chill for about 30 minutes before baking. This prevents the cookies from spreading too much.
- Don’t overmix Once you add the dry ingredients, mix just until combined. Overmixing can make the cookies tough.
- Store properly Keep cookies in an airtight container to maintain freshness. They stay soft for days!
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats? Yes, but the texture will be softer and less chewy.
Can I substitute the butterscotch chips with something else? Absolutely! Chocolate chips, white chocolate, or even caramel bits work great.
Do I need to chill the dough? It’s not required, but chilling the dough can help control spreading and enhance flavor.
Can I freeze these cookies? Yes! You can freeze the baked cookies or freeze the dough balls and bake them fresh when needed.
How do I keep my cookies soft? Store them in an airtight container with a slice of bread—the bread helps maintain moisture.
Can I make these cookies gluten-free? Yes, just swap the flour for a gluten-free blend and use certified gluten-free oats.
Why are my cookies too crispy? They may have been baked too long. Try reducing the baking time slightly.
Can I add nuts to this recipe? Absolutely! Chopped pecans or walnuts add a nice crunch.
What’s the best way to measure flour? Spoon the flour into the measuring cup and level it off—don’t pack it in.
Can I double this recipe? Yes! Just make sure to mix everything evenly, and you’ll have extra delicious cookies.
Conclusion
Oatmeal Butterscotch Cookies are the perfect blend of chewy, buttery, and sweet with just the right amount of comfort in every bite. Whether you’re making them for a gathering or just treating yourself, they’re guaranteed to bring smiles all around. So go ahead, grab your ingredients, and bake up some happiness—you won’t regret it!
Print
Oatmeal Butterscotch Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Oatmeal Butterscotch Cookies are soft, chewy, and packed with warm, comforting flavors. The combination of hearty oats and sweet butterscotch chips creates a delicious cookie perfect for snacking or dessert. Enjoy them with a glass of milk or a warm cup of coffee!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for extra warmth)
- 3 cups old-fashioned oats
- 1 1/2 cups butterscotch chips
Instructions
-
Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
-
Mix Wet Ingredients:
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
-
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
-
Mix the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats and butterscotch chips.
-
Shape the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-
Bake:
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
-
Serve and Enjoy:
- Enjoy warm or store in an airtight container for up to a week.
Notes
- For a crispier cookie, bake for an extra 2 minutes.
- You can substitute half of the butterscotch chips with chocolate chips for a twist.
- If you prefer a softer texture, use quick oats instead of old-fashioned oats.
Nutrition
- Serving Size: 1 cookie
- Calories: ~140 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg