If you’re a peanut butter lover, get ready for your new favorite treat! These No-Bake Peanut Butter Cheesecake Balls are creamy, dreamy, and absolutely irresistible. With a perfect balance of rich peanut butter, tangy cream cheese, and a sweet chocolate coating, they’re bite-sized indulgence at its best. Plus, they come together in minutes—no oven required!
Why You’ll Love No-Bake Peanut Butter Cheesecake Balls
This recipe is all about simplicity and flavor, making it a go-to treat for any occasion. Here’s why you’ll be making them on repeat:
Versatile: Perfect for snacking, dessert tables, or gifting. They’re great for holidays, parties, or just because!
Budget-Friendly: Made with simple, affordable ingredients that you probably already have in your pantry.
Quick and Easy: No baking, no fuss—just mix, roll, chill, and dip!
Customizable: Play around with toppings! Crushed peanuts, sea salt, or even a drizzle of white chocolate can make these even more special.
Crowd-Pleasing: These little bites of joy disappear fast! The combo of peanut butter, cream cheese, and chocolate is always a winner.
Ingredients
Ingredients in No-Bake Peanut Butter Cheesecake Balls
These little bites of bliss come together with just a few pantry staples:
Cream Cheese: The base of the filling, giving that classic cheesecake tang and smooth texture.
Peanut Butter: Brings in that nutty, creamy goodness—go for smooth or crunchy, depending on your preference!
Powdered Sugar: Adds just the right amount of sweetness and helps firm up the mixture.
Vanilla Extract: A touch of vanilla enhances all the flavors beautifully.
Graham Cracker Crumbs: Brings a subtle crunch and mimics a cheesecake crust.
Chocolate Chips: Melted for dipping—because everything is better with a chocolate shell!
Coconut Oil or Butter: Helps the chocolate melt smoothly and gives a perfect glossy finish.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Mix the Filling
In a mixing bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Stir in the graham cracker crumbs until well combined.
Shape the Balls
Using a small cookie scoop or your hands, roll the mixture into bite-sized balls and place them on a parchment-lined tray.
Chill to Set
Pop the tray into the freezer for about 20-30 minutes until the balls are firm enough to dip.
Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips with a little coconut oil or butter in 30-second intervals, stirring until smooth.
Dip and Coat
Using a fork or toothpick, dip each cheesecake ball into the melted chocolate, letting the excess drip off. Place them back on the tray.
Chill Again
Return the coated balls to the fridge or freezer until the chocolate is set.
Serve and Enjoy
Once the chocolate is firm, dig in! These are best served cold for the ultimate creamy, chocolatey bite.
Nutrition Facts
Servings: 12
Calories per serving: Approximately 150
Preparation Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
How to Serve No-Bake Peanut Butter Cheesecake Balls
These delicious bites are perfect for any occasion! Here’s how to enjoy them:
- Straight from the fridge: Cold and creamy is the best way to eat them!
- With a drizzle: Try white chocolate or caramel for extra indulgence.
- Rolled in toppings: Sprinkle with crushed peanuts, sea salt, or cocoa powder for variety.
- As a gift: Pack them in a cute box for a homemade treat that everyone will love.
- On a dessert board: Pair them with strawberries, pretzels, and cookies for a fun sweet platter.
Additional Tips
- Use room temperature cream cheese for the smoothest filling.
- For a firmer texture, add extra graham cracker crumbs.
- Store in the fridge for up to a week or freeze for up to a month!
- Want a healthier version? Swap out powdered sugar for honey or maple syrup.
FAQ’s
1. Can I make these ahead of time?
Yes! They store well in the fridge or freezer, so they’re great for prepping in advance.
2. Can I use crunchy peanut butter?
Absolutely! It’ll add a bit of texture, which can be really nice.
3. What kind of chocolate is best for dipping?
Dark, milk, or white chocolate all work—choose your favorite!
4. How do I prevent the chocolate from cracking?
Let the balls sit at room temperature for a few minutes before dipping to prevent temperature shock.
5. Can I make these nut-free?
Yes! Swap peanut butter for sunflower seed butter or cookie butter.
6. How do I store these?
Keep them in an airtight container in the fridge for up to a week.
7. Can I double the recipe?
Of course! Just double the ingredients and enjoy more of these little bites.
8. Do I have to use graham cracker crumbs?
No, but they help with texture. You can also use crushed digestive biscuits or skip them for a softer filling.
9. How do I make them extra pretty?
Drizzle with melted white chocolate or sprinkle with crushed peanuts for a fancy touch.
10. Can I use almond butter instead of peanut butter?
Yes! It’ll change the flavor slightly but still be delicious.
Conclusion
These No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and ridiculously easy to make. With a chocolatey shell and melt-in-your-mouth peanut butter filling, they’re the ultimate sweet treat for any occasion.
Trust me—you’re going to want to make a double batch!
Print
No-Bake Peanut Butter Cheesecake Balls
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 20 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
Creamy, rich, and indulgent, these no-bake cheesecake balls combine the smooth flavors of peanut butter and cream cheese into bite-sized treats that are perfect for any dessert table.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup crushed peanuts (for coating)
Instructions
1. In a medium bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.
2. Cover the bowl with plastic wrap and refrigerate for about 1 hour to firm up the mixture.
3. Once chilled, scoop out the mixture and roll it into 1-inch bite-sized balls.
4. Roll each ball in the crushed peanuts until evenly coated.
5. Place the coated balls on a serving tray and chill in the refrigerator for an additional 30 minutes before serving.
6. Enjoy these delicious, no-bake treats!
Notes
– For extra crunch, try using crunchy peanut butter or adding a few chopped peanuts directly into the mixture.
– These cheesecake balls should be kept refrigerated and are best enjoyed within 3 days.
– If desired, you can substitute the crushed peanuts with cocoa powder or crushed graham crackers for a different flavor profile.
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal (approx.)
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg