There’s something magical about lasagna rolls. They take all the best parts of a classic lasagna—gooey cheese, rich sauce, and comforting pasta—and wrap them up into perfectly portioned bundles of joy. This Mushroom & Spinach Lasagna Rolls recipe is a game-changer. Imagine tender pasta sheets hugging a creamy, cheesy spinach and mushroom filling, all smothered in a delicious marinara sauce. Trust me, one bite and you’ll be hooked!
Why You’ll Love Mushroom & Spinach Lasagna Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: These lasagna rolls can be a comforting main dish, a side for a fancy dinner, or even meal-prepped for easy weekday lunches.
Budget-Friendly: Made with simple, affordable ingredients, this dish proves that you don’t need to break the bank to enjoy a satisfying, home-cooked meal.
Quick and Easy: While traditional lasagna takes time to layer, these rolls come together quickly and bake to perfection in no time.
Customizable: Want to add protein? Throw in some cooked chicken or sausage. Prefer it vegan? Swap in dairy-free cheese and plant-based alternatives.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Mushroom & Spinach Lasagna Rolls
Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Lasagna Noodles: The foundation of this dish. These wide, sturdy noodles hold everything together and provide that perfect pasta bite.
Mushrooms: Earthy, meaty, and full of umami, mushrooms add depth and heartiness to the filling.
Spinach: Fresh or frozen spinach works beautifully, giving the filling a vibrant green color and a boost of nutrition.
Ricotta Cheese: Creamy and mild, ricotta makes the filling rich and satisfying.
Mozzarella Cheese: Melty, stretchy, and delicious—this cheese gives the dish that irresistible gooey factor.
Parmesan Cheese: Adds a salty, nutty punch that ties all the flavors together.
Egg: Helps bind the filling together for the perfect texture.
Garlic: Because everything is better with a little garlic.
Marinara Sauce: A rich tomato sauce that brings everything together in the most delicious way.
Olive Oil: Used to sauté the mushrooms and garlic, adding a subtle richness.
Seasonings: A mix of salt, pepper, and Italian herbs enhances the overall flavor profile.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your oven to 375°F. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Prepare the Filling
In a large pan, heat olive oil over medium heat. Add mushrooms and garlic, sautéing until the mushrooms are soft and fragrant. Stir in the spinach and cook until wilted. Remove from heat and let it cool slightly.
Mix the Ingredients
In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, egg, salt, and pepper. Stir in the cooled mushroom and spinach mixture, making sure everything is well blended.
Cook the Pasta
Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface to prevent sticking.
Assemble the Rolls
Spread a layer of the ricotta mixture onto each noodle, then carefully roll them up from one end to the other.
Prepare Your Baking Dish
Spread a layer of marinara sauce at the bottom of a baking dish to prevent sticking and infuse flavor into the rolls.
Arrange and Cover
Place the lasagna rolls seam-side down in the dish. Top with more marinara sauce and a generous sprinkle of mozzarella and Parmesan.
Bake to Perfection
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly golden.
Serve and Enjoy
Let the lasagna rolls cool for a few minutes before serving. Enjoy the cheesy, flavorful goodness!
Nutrition Facts
Servings: 6
Calories per serving: 350
(Note: These values may vary based on specific ingredients used.)
Preparation Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
How to Serve Mushroom & Spinach Lasagna Rolls
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- A crisp green salad with balsamic vinaigrette for freshness
- Garlic bread or a warm baguette for extra indulgence
- Roasted vegetables for a well-rounded meal
- A glass of red wine for an elevated experience
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use Fresh or Frozen Spinach: If using frozen spinach, be sure to squeeze out excess water to prevent a watery filling.
- Don’t Overfill: Spreading too much filling on the noodles can make them hard to roll.
- Make It Ahead: Assemble the rolls a day in advance and refrigerate before baking.
- Freeze for Later: These lasagna rolls freeze beautifully. Just bake straight from frozen, adding a few extra minutes to the cook time.
- Add Protein: For a heartier meal, mix in cooked ground turkey or shredded chicken.
FAQ’s
Can I use no-boil lasagna noodles? Yes, but you may need to soak them in hot water for a few minutes to make them pliable.
Can I make this gluten-free? Absolutely! Just use gluten-free lasagna noodles.
Can I use a different cheese? Sure! Cottage cheese or goat cheese can work as a substitute for ricotta.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze these lasagna rolls? Yes! Wrap them individually and freeze for up to 3 months.
How do I reheat frozen lasagna rolls? Bake at 375°F for about 40 minutes if frozen.
What’s the best way to prevent sticking? Lightly oil the baking dish before adding the sauce.
Can I add meat to this recipe? Yes, ground beef or sausage makes a great addition.
Can I make this dairy-free? Yes! Use dairy-free cheese alternatives.
What other sauces can I use? Alfredo or pesto sauce can give a fun twist to this recipe.
Conclusion
Mushroom & Spinach Lasagna Rolls are the perfect blend of comfort and elegance, making them a go-to dish for any occasion. They’re easy, delicious, and guaranteed to impress. Give them a try, and let me know how they turn out!
Print
Mushroom & Spinach Lasagna Rolls
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These Mushroom & Spinach Lasagna Rolls are a delicious twist on traditional lasagna, featuring tender pasta sheets rolled up with a creamy ricotta, mushroom, and spinach filling. Topped with marinara sauce and melted cheese, this dish is perfect for a comforting vegetarian meal.
Ingredients
- 12 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 1/2 cups mushrooms, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
- Cook the lasagna noodles according to package instructions, then drain and lay them flat on a clean surface.
- Prepare the filling: In a large pan, sauté garlic and mushrooms over medium heat until soft. Add spinach and cook until wilted. Let cool slightly.
- Mix the filling: In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, oregano, salt, and pepper. Stir in the sautéed mushrooms and spinach.
- Assemble the rolls: Spread about 2 tablespoons of filling over each lasagna noodle and roll them up tightly.
- Arrange in the baking dish: Spread 1 cup of marinara sauce on the bottom of the dish. Place the lasagna rolls seam-side down.
- Top with sauce and cheese: Pour the remaining marinara sauce over the rolls and sprinkle with extra mozzarella cheese.
- Bake for 25–30 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute ricotta with cottage cheese for a lighter option.
- For a richer flavor, add a pinch of red pepper flakes to the filling.
- Use gluten-free lasagna noodles if needed.
Nutrition
- Serving Size: 1 roll
- Calories: ~300 kcal
- Sugar: ~5g
- Sodium: ~450mg
- Fat: ~12g
- Saturated Fat: ~6g
- Unsaturated Fat: ~4g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~4g
- Protein: ~14g
- Cholesterol: ~40mg