Description
This easy and creamy M&Ms Cool Whip & Pudding Frosting is a fun and delicious topping for cakes, cupcakes, or brownies. Made with just a few ingredients, it’s light, fluffy, and packed with flavor!
Ingredients
Units
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip, thawed
- 1/2 cup mini M&Ms (plus extra for topping)
Instructions
- Prepare Pudding: In a medium bowl, whisk the instant pudding mix with cold milk until smooth and thickened (about 2 minutes).
- Fold in Cool Whip: Gently fold in the Cool Whip until fully combined and fluffy.
- Add M&Ms: Stir in the mini M&Ms, being careful not to overmix.
- Chill & Serve: Refrigerate for at least 30 minutes to let the flavors blend. Use as frosting for cakes, cupcakes, or as a dip for cookies.
- Garnish: Sprinkle extra M&Ms on top before serving.
Notes
- Use chocolate, butterscotch, or white chocolate pudding for different flavors.
- Keep refrigerated until ready to use.
- Best used within 2-3 days for optimal freshness.
Nutrition
- Serving Size: 2 tbsp
- Calories: ~60 kcal
- Sugar: 8g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg