There’s something downright magical about a frosting that’s light, fluffy, and bursting with the sweetness of M&Ms. This M&Ms Cool Whip & Pudding Frosting is a game-changer, transforming any cake, cupcake, or even a spoonful straight from the bowl into a delightful experience. It’s the kind of frosting that makes you close your eyes and savor every bite, like a childhood treat that never gets old. Whether you’re topping a birthday cake, dressing up a batch of cupcakes, or just craving something sweet, this recipe will not disappoint. Trust me, you’re going to love this!
Why You’ll Love M&Ms Cool Whip & Pudding Frosting
Versatile: Perfect for cakes, cupcakes, brownies, or even as a dip for fresh fruit and cookies. You can use it anywhere frosting is needed—or wanted!
Budget-Friendly: Made with simple, affordable ingredients that you can find at any grocery store. No fancy or expensive items here!
Quick and Easy: No need for complicated techniques or special equipment. Just mix, chill, and you’re ready to go!
Customizable: Want more chocolate? Add extra M&Ms! Prefer a different pudding flavor? Go for it. This recipe is easy to tweak to your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in M&Ms Cool Whip & Pudding Frosting
Here’s the magic of this frosting—it’s made with just a few simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Instant Pudding Mix: This gives the frosting its thick, creamy consistency. Choose vanilla, chocolate, or any flavor you love.
Cool Whip: Light, airy, and perfectly sweet, Cool Whip is the key to that dreamy, fluffy texture.
Milk: Helps dissolve the pudding mix and gives the frosting a smooth, spreadable consistency.
M&Ms: The star ingredient! These little bursts of chocolate add color, crunch, and extra sweetness to every bite.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Mix the Pudding Base
In a large bowl, whisk together the instant pudding mix and milk until smooth and slightly thickened. Let it sit for a minute to allow the pudding to start setting.
Fold in the Cool Whip
Gently fold the Cool Whip into the pudding mixture. Use a spatula to combine everything until light, fluffy, and well incorporated. Be careful not to overmix—you want to keep that airy texture!
Add the M&Ms
Stir in the M&Ms, distributing them evenly throughout the frosting. If you want an extra pop of color, reserve a handful to sprinkle on top before serving.
Chill the Frosting
Cover and refrigerate the frosting for at least 30 minutes. This helps it set properly and makes it easier to spread.
Frost and Enjoy
Spread the frosting onto cakes, cupcakes, or brownies, or use it as a dip for cookies and fruit. Enjoy every creamy, chocolatey bite!
Nutrition Facts
Servings: 8 Calories per serving: 180
(Note: Nutrition facts may vary based on ingredient brands and portion sizes.)
Preparation Time
Prep Time: 5 minutes Chill Time: 30 minutes Total Time: 35 minutes
How to Serve M&Ms Cool Whip & Pudding Frosting
This frosting pairs wonderfully with various treats and desserts. Here are a few serving suggestions to enhance your dining experience:
- Spread over cupcakes, cakes, or brownies for an instant upgrade.
- Use as a dip for graham crackers, vanilla wafers, or fresh fruit.
- Fill sandwich cookies for a fun, sweet surprise.
- Layer it in a dessert parfait with crushed cookies and whipped cream.
- Enjoy it straight from the bowl with a spoon (no judgment here!).
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use cold milk for the best pudding consistency.
- Don’t overmix the Cool Whip—it keeps the frosting light and fluffy.
- Chill longer if needed for a firmer texture.
- Try different M&Ms varieties like peanut or caramel for added flavor.
- Use flavored pudding mixes to create unique versions of this frosting.
FAQ
Can I make this frosting ahead of time? Yes! Store it in the fridge for up to 2 days before using.
Can I freeze this frosting? It’s best enjoyed fresh, but you can freeze it for up to a month. Just thaw in the fridge before using.
What if my frosting is too runny? Chill it longer, or add a little extra pudding mix to thicken it up.
Can I use homemade whipped cream instead of Cool Whip? Yes, but it may not hold its shape as well. Stabilized whipped cream works best.
What pudding flavors work best? Vanilla, chocolate, and white chocolate are all great options.
Can I add other mix-ins? Absolutely! Crushed Oreos, mini chocolate chips, or sprinkles make fun additions.
Will the M&Ms bleed color into the frosting? A little, but chilling the frosting helps minimize this.
Can I use sugar-free pudding mix? Yes! It’s a great way to lighten up the recipe.
How long does this frosting last on a cake? It stays fresh for about 2 days in the fridge.
Is this frosting stable for piping? It’s light and fluffy, so it works best for spreading rather than detailed piping.
Conclusion
M&Ms Cool Whip & Pudding Frosting is a fun, easy, and delicious way to elevate any dessert. With its fluffy texture, chocolatey crunch, and sweet, creamy flavor, it’s guaranteed to be a favorite for any occasion. Whether you’re frosting a cake, dipping cookies, or just sneaking a spoonful straight from the bowl, this recipe is pure joy in every bite. Give it a try—you won’t regret it!
Print
M&Ms Cool Whip & Pudding Frosting
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + chilling time
- Yield: 2 cups of frosting (enough for ~12 cupcakes) 1x
- Category: Dessert, Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This easy and creamy M&Ms Cool Whip & Pudding Frosting is a fun and delicious topping for cakes, cupcakes, or brownies. Made with just a few ingredients, it’s light, fluffy, and packed with flavor!
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip, thawed
- 1/2 cup mini M&Ms (plus extra for topping)
Instructions
- Prepare Pudding: In a medium bowl, whisk the instant pudding mix with cold milk until smooth and thickened (about 2 minutes).
- Fold in Cool Whip: Gently fold in the Cool Whip until fully combined and fluffy.
- Add M&Ms: Stir in the mini M&Ms, being careful not to overmix.
- Chill & Serve: Refrigerate for at least 30 minutes to let the flavors blend. Use as frosting for cakes, cupcakes, or as a dip for cookies.
- Garnish: Sprinkle extra M&Ms on top before serving.
Notes
- Use chocolate, butterscotch, or white chocolate pudding for different flavors.
- Keep refrigerated until ready to use.
- Best used within 2-3 days for optimal freshness.
Nutrition
- Serving Size: 2 tbsp
- Calories: ~60 kcal
- Sugar: 8g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg