Description
A refreshing twist on classic street corn with a creamy coleslaw base that blends sweet corn, tangy lime, and a hint of spice for a vibrant side dish.
Ingredients
– 4 cups fresh corn kernels (or thawed frozen corn)
– 2 cups coleslaw mix (shredded cabbage and carrots)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– Juice of 2 limes
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– 1/4 cup fresh cilantro, chopped
Instructions
1. In a large bowl, combine the corn kernels, coleslaw mix, and chopped cilantro.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt, and pepper until smooth.
3. Pour the dressing over the corn and cabbage mixture and toss until everything is evenly coated.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, stir once more and garnish with additional cilantro and a squeeze of lime if desired.
Notes
– For an extra burst of color and crunch, add diced red bell pepper or chopped scallions.
– Adjust the seasoning according to your taste. If you prefer it spicier, add a bit more cayenne pepper.
– This dish can be made a few hours ahead; just give it a good toss before serving.
Nutrition
- Serving Size: 1 serving (approx 1/4 recipe)
- Calories: 200 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg