If you love the bold flavors of Mexican street corn and the comforting warmth of a creamy chowder, then trust me—this recipe is a game-changer! It’s rich, hearty, and packed with sweet corn, tender chicken, and a smoky, slightly spicy kick that will have you coming back for seconds.

This chowder is the perfect blend of creamy and zesty, with layers of flavor that build as it simmers. Whether you’re serving it on a chilly evening or just craving something cozy and satisfying, this dish is sure to be a hit. Grab your spoon, and let’s dive in!

Why You’ll Love Mexican Street Corn and Chicken Chowder

Name: Mexican Street Corn and Chicken Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: – 2 tbsp butter; – 1 small onion, diced; – 2 cloves garlic, minced; – 1 jalapeño, seeded and diced; – 2 cups corn (fresh, frozen, or canned); – 2 cups cooked chicken, shredded; – 3 cups chicken broth; – 1 cup heavy cream; – 1 cup milk; – 2 tbsp all-purpose flour; – 1 tsp chili powder; – 1/2 tsp smoked paprika; – 1/2 tsp cumin; – Salt and black pepper to taste; – 1/2 cup cotija cheese, crumbled; – 1/4 cup fresh cilantro, chopped; – 1 lime, cut into wedges; – Tortilla strips for garnish (optional)

Versatile
Enjoy it as a full meal, a starter, or even as a side dish with tacos or grilled meats. It’s filling but still light enough for any occasion.

Budget-Friendly
Made with simple, affordable ingredients like corn, chicken, and broth, this chowder delivers big flavor without breaking the bank.

Quick and Easy
No complicated techniques here! This recipe comes together in just one pot, making cleanup a breeze.

Customizable
Prefer a spicier kick? Add extra jalapeños or a dash of hot sauce. Want it even creamier? Stir in more cheese or a splash of heavy cream.

Crowd-Pleasing
This chowder is a guaranteed hit with family and friends. The creamy base, smoky spices, and sweet corn make it irresistible for both kids and adults.

Ingredients

Ingredients in Mexican Street Corn and Chicken Chowder

This chowder is all about bold, comforting flavors with a touch of heat. Here’s what makes it so delicious:

Chicken

The protein-packed star of this chowder! Shredded or diced chicken breast works best, but rotisserie chicken is a great shortcut.

Corn

Sweet, juicy corn is the highlight of this dish. Use fresh, frozen, or canned corn for convenience.

Chicken Broth

Forms the flavorful base of the chowder, keeping it rich yet light.

Heavy Cream

Adds a luscious, creamy texture that makes this chowder extra comforting.

Cheese

A mix of cotija, cheddar, or Monterey Jack adds depth and richness.

Jalapeño

Brings a little heat and a punch of flavor. Adjust the spice level to your liking.

Garlic & Onion

Essential aromatics that create a deep, savory foundation for the chowder.

Smoked Paprika & Chili Powder

Give the chowder its signature smoky, slightly spicy taste.

Lime Juice

A squeeze of fresh lime adds a bright, zesty contrast to the creamy base.

Cilantro

For a fresh, herbaceous finish that ties everything together beautifully.

Tortilla Strips (Optional)

Crispy tortilla strips on top add a satisfying crunch!

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Sauté the Aromatics

In a large pot, heat some oil over medium heat. Sauté the onion, garlic, and jalapeño until softened and fragrant.

Cook the Chicken

Add the diced or shredded chicken to the pot, seasoning with smoked paprika, chili powder, salt, and pepper. Stir to coat the chicken in the spices.

Add the Corn and Broth

Pour in the corn and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 15 minutes to develop the flavors.

Stir in the Cream and Cheese

Lower the heat and slowly stir in the heavy cream and shredded cheese until melted and smooth. This step makes the chowder rich and creamy.

Adjust the Flavor

Squeeze in fresh lime juice and stir in chopped cilantro. Taste and adjust the seasoning as needed.

Serve and Garnish

Ladle the chowder into bowls and top with extra cheese, fresh cilantro, crispy tortilla strips, or a drizzle of hot sauce.

Nutrition Facts (Notes)

Servings: 6
Calories per serving: 350

Preparation Time (Notes)

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Mexican Street Corn and Chicken Chowder

This chowder pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with warm cornbread or crispy tortilla chips for dipping.
Garnish with extra cotija cheese and fresh cilantro for a burst of flavor.
Add a dollop of sour cream or avocado slices for extra creaminess.
Pair with a side salad or grilled vegetables for a lighter meal.

Additional Tips

For extra smokiness, roast the corn on a grill or stovetop before adding it to the chowder.
To make it spicier, add more jalapeño or a pinch of cayenne pepper.
For a lighter version, use half-and-half instead of heavy cream or swap in Greek yogurt.
If making ahead, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

FAQ’s

1. Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver and adds extra flavor to the chowder.

2. Can I make this dairy-free?

Absolutely! Use coconut milk instead of heavy cream and a dairy-free cheese alternative.

3. What type of corn works best?

Fresh, frozen, or canned corn all work well. If using canned, be sure to drain it first.

4. How can I make it thicker?

For a thicker chowder, blend a portion of the soup with an immersion blender or stir in a cornstarch slurry.

5. Can I freeze this chowder?

Yes, but keep in mind that dairy-based soups can sometimes separate when reheated. Stir well when reheating.

6. How spicy is this recipe?

It has a mild heat from the jalapeño, but you can adjust the spice level by adding more or less chili powder.

7. Can I use a different protein?

Yes! Shrimp, ground turkey, or even black beans are great alternatives.

8. What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat.

9. Can I make this in a slow cooker?

Yes! Combine all ingredients except the cream and cheese in a slow cooker and cook on low for 6 hours. Stir in the cream and cheese before serving.

10. What toppings go well with this chowder?

Try avocado, crispy bacon bits, green onions, or a squeeze of fresh lime for extra flavor!

Conclusion

This Mexican Street Corn and Chicken Chowder is the perfect blend of creamy comfort and bold, zesty flavors. With smoky spices, sweet corn, and tender chicken, every bite is a delicious mix of warmth and richness.

Whether you’re making it for a cozy family dinner or serving it up at a gathering, this chowder is sure to be a hit. So grab your spoon and enjoy a big, comforting bowl—you won’t regret it!

Mexican Street Corn and Chicken Chowder

Why You’ll Love Mexican Street Corn and Chicken Chowder

Ingredients

Ingredients in Mexican Street Corn and Chicken Chowder

Chicken

Corn

Chicken Broth

Heavy Cream

Cheese

Jalapeño

Garlic & Onion

Smoked Paprika & Chili Powder

Lime Juice

Cilantro

Tortilla Strips (Optional)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Sauté the Aromatics

Cook the Chicken

Add the Corn and Broth

Stir in the Cream and Cheese

Adjust the Flavor

Serve and Garnish

Nutrition Facts (Notes)

Preparation Time (Notes)

How to Serve Mexican Street Corn and Chicken Chowder

Additional Tips

FAQ’s

1. Can I use rotisserie chicken?

2. Can I make this dairy-free?

3. What type of corn works best?

4. How can I make it thicker?

5. Can I freeze this chowder?

6. How spicy is this recipe?

7. Can I use a different protein?

8. What’s the best way to store leftovers?

9. Can I make this in a slow cooker?

10. What toppings go well with this chowder?

Conclusion

Description

Ingredients

Instructions

Notes

Nutrition