Description
This Melt-In-Your-Mouth Caesar Chicken is a creamy, flavorful, and ultra-tender baked chicken dish. Made with just a few simple ingredients, it’s an easy weeknight dinner that pairs well with rice, pasta, or roasted vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (preferably creamy)
- 1/2 cup sour cream (or Greek yogurt for a lighter version)
- 3/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (optional, based on Caesar dressing’s salt content)
- 1 tsp Italian seasoning (optional)
- 1/2 cup panko breadcrumbs (for a crispy topping, optional)
- 1 tbsp olive oil (if using breadcrumbs)
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray or butter.
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Prepare the Chicken:
- Place chicken breasts in the baking dish in a single layer.
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Make the Sauce:
- In a bowl, mix Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, and Italian seasoning.
- Spread the mixture evenly over the chicken.
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Optional Crispy Topping:
- If you want a crispy top, mix panko breadcrumbs with olive oil and sprinkle over the chicken.
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Bake the Chicken:
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- If using breadcrumbs, broil for the last 2-3 minutes to get a golden, crispy top.
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Garnish & Serve:
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and enjoy!
Notes
- Swap chicken breasts for chicken thighs for extra juiciness.
- Use light Caesar dressing for a lower-calorie version.
- Serve with mashed potatoes, rice, or a fresh salad for a complete mea
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 110 mg