Description
Delight in the magic of ultra-crispy baked shrimp with a light, crunchy coating that transforms every bite into a flavor-packed experience. Perfect as an appetizer or a main course, these shrimp are seasoned to perfection and baked to a golden crisp, offering a healthier twist on a classic favorite.
Ingredients
Units
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- Salt and pepper, to taste
For the Crispy Coating:
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup cornmeal
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
For Assembly:
- 2 large eggs, beaten
- Cooking spray or a light drizzle of olive oil
- Lemon wedges, for serving (optional)
- Fresh parsley, chopped (optional garnish)
Instructions
-
Preheat Oven & Prepare Shrimp:
- Preheat your oven to 425°F (220°C).
- In a medium bowl, combine the shrimp with buttermilk, and season lightly with salt and pepper. Let them marinate for 5 minutes.
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Prepare the Coating:
- In a separate shallow dish, mix together the flour, panko breadcrumbs, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.
-
Dredge the Shrimp:
- Dip each shrimp into the beaten eggs, allowing any excess to drip off.
- Then, coat the shrimp evenly with the breadcrumb mixture. Press gently to help the coating adhere.
-
Bake to Perfection:
- Arrange the coated shrimp in a single layer on a baking sheet lined with parchment paper.
- Lightly spray or drizzle the shrimp with olive oil to enhance crispiness.
- Bake in the preheated oven for 10–12 minutes or until the shrimp are pink, opaque, and the coating is golden and crisp. Flip them halfway through for even baking.
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Serve:
- Remove from the oven and transfer to a serving platter.
- Garnish with chopped parsley and serve with lemon wedges on the side. Enjoy hot with your favorite dipping sauce if desired.
Notes
- For an extra flavor boost, you can add 2 tbsp grated Parmesan cheese to the breadcrumb mixture.
- Keep an eye on the shrimp during baking to prevent overcooking, as shrimp can become tough if baked too long.
- Serve these crispy shrimp as a standalone appetizer or pair them with a fresh salad for a light main course.
Nutrition
- Serving Size: ~5-6 shrimp
- Calories: ~200 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg