Description

A hearty, indulgent fusion dish that combines the classic flavors of a loaded cheeseburger with a creamy Alfredo pasta. This recipe features seasoned ground beef, crisp bacon, and melty cheese, all tossed with tender pasta and a rich, garlicky Alfredo sauce.

Ingredients

Units Scale

For the Pasta:

12 oz fettuccine or your favorite pasta

Salt, for boiling water

For the Beef:

1 lb ground beef (80/20 for extra flavor)

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

For the Alfredo Sauce:

2 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup whole milk (or more cream for richer sauce)

1 cup grated Parmesan cheese

Salt and pepper to taste

For the Loaded Toppings:

6 slices bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup diced tomatoes (seeded)

1/4 cup sliced pickles (diced, optional)

1/4 cup finely chopped red onion

Fresh lettuce, shredded (for garnish)

Optional: ketchup and mustard drizzle

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Instructions

Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Beef:
- In a large skillet over medium-high heat, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook until browned and crumbly, about 5–7 minutes. Drain any excess fat and set aside.
Make the Alfredo Sauce:
- In a separate large skillet or saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in the heavy cream and milk. Bring to a gentle simmer, then gradually whisk in the grated Parmesan cheese until the sauce thickens slightly. Season with salt and pepper to taste.
Combine Pasta and Sauce:
- Add the drained pasta and cooked beef to the Alfredo sauce. Toss well to ensure the pasta is evenly coated and the beef is distributed throughout.
Assemble the Loaded Cheeseburger Alfredo:
- Transfer the pasta mixture to a serving bowl. Sprinkle the shredded cheddar cheese evenly over the top.
- Garnish with crumbled bacon, diced tomatoes, red onion, and diced pickles if using. For an extra cheeseburger vibe, drizzle with ketchup and mustard, and garnish with shredded lettuce.
Serve:
- Serve immediately while warm. Enjoy this over-the-top comfort dish that brings your favorite burger flavors right into your pasta bowl!

Notes

For a richer flavor, you can add a dash of Worcestershire sauce when cooking the beef.
Use high-quality Parmesan for the best texture in the sauce.
Feel free to adjust the toppings to mimic your ideal cheeseburger experience

Nutrition

Serving Size: 1 plate
Calories: 680 kcal
Sugar: 6 g
Sodium: 850 mg
Fat: 38 g
Saturated Fat: 18 g
Unsaturated Fat: 20 g
Trans Fat: 0.5 g
Carbohydrates: 55 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 120 mg