What’s better than a refreshing, icy drink on a hot day? Kool-Aid Slushies are the ultimate summer treat—sweet, tangy, and packed with bold flavors! They’re ridiculously easy to make with just a few ingredients, and the best part? You can customize them with any Kool-Aid flavor you love. Whether you’re cooling off by the pool or just craving a fun drink, trust me, this slushie will hit the spot.
Why You’ll Love Kool-Aid Slushies
Versatile Make it in any flavor you love—mix and match for fun combinations!
Budget-Friendly Only a few simple ingredients, way cheaper than store-bought slushies.
Quick and Easy Ready in just minutes with a blender!
Customizable Adjust the sweetness, mix different flavors, or even add fresh fruit.
Crowd-Pleasing Kids and adults alike will love this icy, colorful treat!
Ingredients
Ingredients in Kool-Aid Slushies
This recipe is all about simplicity and bold flavors. Here’s what you need:
Kool-Aid Packet The star of the show! Pick your favorite flavor—grape, cherry, blue raspberry, lemonade… the options are endless.
Granulated Sugar Enhances the flavor and balances the tartness of the Kool-Aid.
Cold Water Helps blend everything smoothly and dissolve the Kool-Aid.
Ice Cubes The key to that perfect icy texture—don’t skimp on the ice!
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Time to blend up some magic!
Dissolve the Kool-Aid In a blender, add the Kool-Aid packet, sugar, and cold water. Blend for a few seconds until well mixed.
Add the Ice Toss in the ice cubes and blend on high speed until the mixture reaches a slushie consistency. If it’s too thick, add a little more water; if it’s too thin, add more ice.
Taste and Adjust Give it a taste—want it sweeter? Add a little more sugar and blend again.
Serve Immediately Pour into glasses, add a straw, and enjoy right away before it melts!
Nutrition Facts
Servings: 2 large slushies
Calories per serving: 150 (approximate, depending on sugar amount)
(These are estimates and may vary.)
Preparation Time
Prep Time: 5 minutes
Total Time: 5 minutes
How to Serve Kool-Aid Slushies
- Serve in a chilled glass for an extra icy experience.
- Garnish with fresh fruit slices to match the Kool-Aid flavor.
- Top with a scoop of vanilla ice cream for a creamy twist.
- Add a splash of lemon-lime soda for a fizzy slushie.
Additional Tips
- For an ultra-smooth texture, use crushed ice instead of whole cubes.
- Want a healthier version? Replace sugar with honey or a sugar-free alternative.
- Make it a frozen punch! Add club soda or lemon-lime soda for a fun party drink.
- Love layered slushies? Blend different flavors separately and layer them in a glass for a rainbow effect.
- For an adult twist, add a splash of rum or vodka to make a Kool-Aid cocktail slushie.
FAQ’s
1. Can I make Kool-Aid Slushies without a blender?
Yes! Freeze the Kool-Aid mixture in ice cube trays, then crush the frozen cubes in a food processor or with a rolling pin in a sealed bag.
2. How can I make my slushie thicker?
Use more ice and less water, or freeze the blended slushie for a few minutes before serving.
3. Can I make these ahead of time?
Slushies are best enjoyed fresh, but you can freeze leftovers and re-blend them later.
4. What’s the best Kool-Aid flavor for slushies?
Any flavor works! Popular choices include cherry, tropical punch, blue raspberry, and lemonade.
5. Can I make this sugar-free?
Yes! Use a sugar-free Kool-Aid packet and replace sugar with a sugar substitute.
6. How do I make a layered slushie?
Blend different flavors separately and pour them carefully into the glass, one at a time.
7. Can I use club soda instead of water?
Absolutely! It adds a slight fizziness to the slushie.
8. How do I make this for a large crowd?
Double or triple the recipe and blend in batches. Serve in a big punch bowl with a ladle!
9. What if my slushie melts too fast?
Use more ice and make sure your water is ice-cold before blending.
10. Can I turn this into popsicles?
Yes! Pour the slushie mixture into popsicle molds and freeze for a fun frozen treat.
Conclusion
These Kool-Aid Slushies are the perfect way to cool down and enjoy a burst of flavor in every sip. They’re fun, easy, and totally customizable, making them a great treat for kids and adults alike. Grab your blender, pick your favorite Kool-Aid flavor, and get ready for a refreshing, icy delight. Cheers to the perfect homemade slushie!
Print
Kool-Aid Slushies
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 2 servings 1x
- Category: Beverage / Frozen Drink
- Method: Blending / No-cook
- Cuisine: American
- Diet: Vegetarian
Description
A fun and refreshing treat, these Kool-Aid Slushies burst with fruity flavor and icy texture—perfect for cooling down on hot summer days or serving as a playful party drink for both kids and adults.
Ingredients
- 1 packet of Kool-Aid (choose your favorite flavor)
- 1/4 to 1/2 cup granulated sugar (adjust to taste; note some flavors may already be sweetened)
- 2 cups cold water (divided)
- 3 cups ice cubes
- Optional: lemon slices or fresh fruit for garnish
Instructions
-
Blend the Base:
- In a blender, combine the Kool-Aid packet, sugar, 1 cup of cold water, and ice cubes.
- Blend on high until the mixture is smooth and slushy.
-
Adjust Consistency:
- If the mixture is too thick, add the remaining 1 cup of water and blend briefly to reach your desired consistency.
-
Serve:
- Pour the slushie into glasses and garnish with a lemon slice or fresh fruit if desired.
- Serve immediately for the best texture.
Notes
- For a sugar-free option, use a sugar-free Kool-Aid variety or substitute with your preferred sweetener.
- Adjust the amount of sugar based on your sweetness preference and the flavor of the Kool-Aid.
- These slushies are best enjoyed fresh; however, you can briefly stir before serving if they start to settle.
Nutrition
- Serving Size: 1 cup
- Calories: 100 kcal
- Sugar: 25 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g