Description
These King’s Hawaiian Cinnamon Rolls are soft, fluffy, and filled with a sweet cinnamon filling that’s sure to delight. Perfect for breakfast or dessert!
Ingredients
Units
Scale
- 1 pack of King’s Hawaiian Sweet Rolls (12 rolls)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the King’s Hawaiian Sweet Rolls and place them in a greased 9×13-inch baking dish.
- In a small bowl, mix the brown sugar and cinnamon together.
- Spread softened butter on each roll and sprinkle the cinnamon-sugar mixture evenly over the buttered rolls.
- Roll up the dough tightly and slice into 1-inch pieces. Arrange the rolls in the baking dish.
- Pour the heavy cream over the rolls.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Allow cooling for a few minutes, then top with icing (optional).
Notes
- You can use store-bought icing or make your own with powdered sugar and milk.
- The rolls can be refrigerated overnight before baking for a quicker morning breakfast.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg